2020
DOI: 10.5902/2179460x40464
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Avaliação da qualidade do leite “in natura”: um estudo de caso

Abstract: Avaliação da qualidade do leite "in natura": um estudo de caso "in natura" milk quality assessment: a case study

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“…The results found for acidities are shown in Table 1, concentrations from 0.140 to 0.180 g of lactic acid/100 mL of milk are considered normal, as those found in this work [17].…”
Section: Resultssupporting
confidence: 62%
“…The results found for acidities are shown in Table 1, concentrations from 0.140 to 0.180 g of lactic acid/100 mL of milk are considered normal, as those found in this work [17].…”
Section: Resultssupporting
confidence: 62%