Avaliação da Gestão do Programa Nacional de Alimentação Escolar sob a ótica do fomento da agricultura familiar

Porrua, Priscila; Kazama, Daniele Cristina da Silva; Gabriel, Cristine Garcia; Rockenbach, Gabriele; Calvo, Maria Cristina Marino; Machado, Patrícia de Oliveira; Neves, Janaína das; Weiss, Ruan

doi:10.1590/1414-462x202028030361

Cited by 5 publications

(5 citation statements)

References 16 publications

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“…Em relação a adequação da Lei 11.947/2009 quanto a aquisição de gêneros alimentícios da agricultura familiar 79% dos municípios da amostra destinaram no mínimo 30% dos recursos repassados pelo FNDE para este fim, como ilustra a figura 01. Porrua et al, (2020) identificaram, em estudo com método semelhante, que 81% dos municípios estudados adquiriram alimentos provenientes de produtores de âmbito local/regional. Alguns autores defendem que a região do Sul "os agricultores familiares possuem uma maior e mais eficiente estrutura de produção, além de uma organização coletiva mais desenvolvida", o que pode favorecer no enfrentamento das questões burocráticas em torno das negociações (MÁRCIO NUNES et al (2018).…”

Section: Resultsunclassified

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Análise Da Compra De Alimentos Da Agricultura Familiar Pelo Programa De Alimentação Escolar

Santos

Oliveira

et al. 2023

Rev. Interfaces

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Introdução: A correta execução do Programa Nacional de Alimentação Escolar pode-se constituir como oportunidade de articulação entre a agricultura familiar e o desenvolvimento agrícola, econômico e social local, neste sentido o objetivo deste estudo é analisar a execução do PNAE quanto à compra de alimentos oriundos da agricultura familiar. Método: Estudo do tipo transversal desenvolvido a partir de dados secundários de domínio público. Foram coletados dados de 75 municípios brasileiros espalhados pelas cinco regiões do país referentes a gestão do PNAE em 2019. Para avaliação da compra foi utilizada a referência do mínimo de 30% dos recursos repassados pelo FNDE, como preconizado na Lei nº 11.947/2009. Resultados: 21% dos municípios analisados não conseguiram alcançar o mínimo de 30%, a região Sul teve maior destaque no alcance deste dispositivo legal e região nordeste lidera as inadequações, os municípios de grande porte foram os que mais se distanciaram do aparato normativo analisado, a inviabilidade de fornecimento regular e constante dos gêneros alimentícios foi à justificativa que mais se destacou para o não atendimento dos 30% e a maioria dos municípios fizeram chamada pública. Considerações finais: Embora se tenha uma lista de desafios e entraves para que a gestão do PNAE não concretize as recomendações da legislação, há um cenário de resultados positivos e exitosos tanto para a agricultura familiar e para o desenvolvimento rural local quanto para a o alcance dos objetivos do programa.

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Section: Resultsunclassified

“…Apenas um município que não realizou a chamada pública atingiu o percentual mínimo. Em estudo semelhante Porrua et al (2020) observaram que todos os municípios executaram a chamada pública com o objetivo de adquirir alimentos da agricultura familiar.…”

Section: Resultsunclassified

Análise Da Compra De Alimentos Da Agricultura Familiar Pelo Programa De Alimentação Escolar

Santos

Oliveira

et al. 2023

Rev. Interfaces

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“…Studies have revealed that although family farming is a significant part in a number of agricultural establishments, it lacks in area of hectares (many are not even proprietors of their cultivation land), in structures, and incentives that allow their development and expansion as producers, and shows to be vulnerable in matters of soil and climate (such as the droughts in certain regions of the northeast, as RN), while, in contrast, large retail and corporate producers are strengthened [4,23,39]. In addition to political-administrative issues of the sectors involved, some products require sanitary and normative quality standards and criteria of specific verification that end up hindering the inclusion of those farmers in such a commercial sector [56].…”

Section: Discussionmentioning

confidence: 99%

Food Purchase from Family Farming in Public Institutions in the Northeast of Brazil: A Tool to Reach Sustainable Development Goals

et al. 2023

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The purchase of food from family farming in public institutions in Brazil was boosted by the implementation of the public call modality. The National School Feeding Program—PNAE— and the Food Acquisition Program—PAA— are world references in terms of purchasing food from family farming. However, hindrances are still observed regarding the participation of small farmers in public purchase of food, reducing their participation and scope of the food products available. Using a cross-sectional approach, this study analyzed food from family farming purchased by federal institutes of education located at the northeast region of Brazil to characterize the profile of family farmers participating on public calls, identify the food required and verify the processing level of food present into these documents. The data obtained indicate that family farmers supply mainly in natura or minimally processed foods, especially fruits. Meat and meat products were not present and processed foods, such as cheese, were not purchased extensively from family farmers by federal institutes, even when farmers were grouped into cooperatives and associations. Failure to comply with sanitary requirements required in the public call process was the main reason for the non-homologation of some food from family farming. The data found in this study show that despite the advances that allowed the purchase of food from family farming in public educational institutions, it is necessary to find ways to increase the diversity of food. Investing in improving structural conditions would be a way to increase the quality and diversity of food provided by family farming in public institutions, contributing to the environmental, social, and health dimensions of sustainability.

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“…When menus are not elaborated or when nutritionists are not present, in touch with local farmers, or have knowledge of local agricultural availability, regional items or dishes are usually excluded from the menus and feeding culture, one of PNAE's pillars, is often not valued [26]. Thus, the lack of a nutritionist who is technically responsible for the process or the inadequacy regarding the Conselho Federal de Nutricionistas (National Council of Nutritionists) may compromise the acquisition of family farming items for the elaboration of menus and description of the basic project in the public call, which decontextualizes this project concerning the local reality [27,28].…”

Section: Discussionmentioning

confidence: 99%

School feeding in Federal Institutes: characterization and analysis of food acquisitions from family farming

Aragi

Bandoni

2022

Rev. Nutr.

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Objective The Federal Institutes of Education, Science, and Technology provide Basic Education and, thus, must execute the National School Feeding Program. The study aimed to characterize school feeding in these institutes, focusing on the purchase of food from family farming. Methods Cross-sectional study with Brazilian Federal Institutes that offer Basic Education courses. The characteristics of purchases from family farming in 2019 were analyzed, as well as the type of management of the school food service, the presence of a nutritionist in the unit acting as technical manager, and the presence of a canteen. Pearson’s chi-square test was used to analyze the association between the variables, adopting a statistical significance level of 5%. Results A total of 171 campuses, distributed in the five Brazilian regions, participated in the study. Among the participants in the survey, 35.1% did not offer any type of food to their students. The percentage of Federal Institutes that carried out acquisitions from family farming was 48%. The presence of a nutritionist was verified in 33.9% of the campuses and associated with food purchases from family farming. The type of food service management was shown to be related to the diversity of the purchases and the main categories of purchased foods. Conclusion The results demonstrate the importance of monitoring the school feeding policy at the federal level, being possible to characterize the school feeding in the Federal Institutes, also showing that more than half of the sample did not make purchases from family farming.

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Avaliação da Gestão do Programa Nacional de Alimentação Escolar sob a ótica do fomento da agricultura familiar

Cited by 5 publications

References 16 publications

Análise Da Compra De Alimentos Da Agricultura Familiar Pelo Programa De Alimentação Escolar

Análise Da Compra De Alimentos Da Agricultura Familiar Pelo Programa De Alimentação Escolar

Food Purchase from Family Farming in Public Institutions in the Northeast of Brazil: A Tool to Reach Sustainable Development Goals

School feeding in Federal Institutes: characterization and analysis of food acquisitions from family farming

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