Avaliação da capacidade antimicrobiana do óleo essencial de pereskia aculeata: interação com microrganismos encontrados em jalecos de profissionais de saúde

Pimenta, Poliana do Carmo; Belo, Thiago Caetano Andrade; Vanzele, Pedro Augusto Ramos; Nasser, Thiago Franco; Santos, Hadassa Cristina Azevedo Soares dos; Bani, Giulia Maria Alencar de Castro

doi:10.34117/bjdv6n6-514

Cited by 2 publications

(1 citation statement)

References 4 publications

(5 reference statements)

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“…Medicinally they are used for antinociceptive, anti-inflammatory, antisyphilitic and healing action (Barbalho et al 2016;Duarte & Hayashi, 2005;Rosa & Souza, 2003;Sartor et al, 2010;Silva & Fonseca, 2016;Silva Júnior et al, 2010). The extract of the essential oil of the species presents efficient results in the antimicrobial potential in a wide spectrum (Do Carmo Pimenta et al, 2020;Souza et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Influence of thermal processing on the characteristics and chemical profile of ora-pro-nobis by PS/MS paper spray

Souza

Silva

Augusti

et al. 2021

RSD

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This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile and antioxidant activity in ora-pro-nobis leaves. The leaves were collected, washed, and separated into three groups for the treatments: application of moist heat (hydrothermal cooking at 100 ºC / 4 minutes), application of dry heat (70 ºC / 8 hours), and control (raw material). The characteristics were evaluated: total soluble solids (SST), total solids (ST), pH, phenolic compounds (CPT), flavonoids (FT), anthocyanins (AT), antioxidant activity (AA). To identify the chemical profile and the chemical profile, fingerprints were obtained using PS / MS paper spray. The content of SST and ST decreased with moist heat. The CFT content increased with wet heat (12.43 ± 0.98) and decreased with dry heat (4.25 ± 0.93 g EAG 100 g-1). There was a decrease in the FT and AT content in the leaves processed with dry heat (132.67 ± 20.28 mg 100 g-1 and 19.70 ± 3.34 mg CG 100 g-1, respectively). AA decreased in both processes, which was higher in ora-pro-nobis leaves processed with dry heat (0.82 ± 0.0033 µmol ET g-1). 26 phenolic compounds were identified in the ora-pro-nob leaves by paper spray. The chemical profile, except for the substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing. Knowing the effect of food processing is important to understand the behavior of compounds that act beneficially on human health.

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Section: Introductionmentioning

confidence: 99%

Influence of thermal processing on the characteristics and chemical profile of ora-pro-nobis by PS/MS paper spray

Souza

Silva

Augusti

et al. 2021

RSD

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A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects

Teixeira,

Oliveira,

Backes

et al. 2023

Plants

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Pereskia aculeata Miller and Pereskia grandfolia Haw, known as ‘ora-pro-nobis’, are unconventional vegetables belonging to the Cactaceae family, native to the Americas and common in the northeast and southeast regions of Brazil. This review attempts to present a balanced account of both the methods used for obtaining extracts from the diverse parts of the plants and the results that were obtained in terms of their applicability to foods and other products with biological activities. Attention will also be devoted to the properties of their bioactives and their applications to real food products. Methods for obtaining extracts from the diverse parts of the plants will be analyzed, as well as the chemical nature of the bioactives that were hitherto identified. Next, the applicability of ora-pro-nobis in either its integral form or in the form of extracts or other products (mucilages) to the production of food and dietary supplements will be analyzed. The species have been extensively investigated during the last few decades. But, the determination of chemical structures is frequently incomplete and there is a need for new studies on texture determination and color evaluation. Further studies exploring the fruit and flowers of P. aculeata are also required.

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Avaliação da capacidade antimicrobiana do óleo essencial de pereskia aculeata: interação com microrganismos encontrados em jalecos de profissionais de saúde

Cited by 2 publications

References 4 publications

Influence of thermal processing on the characteristics and chemical profile of ora-pro-nobis by PS/MS paper spray

Influence of thermal processing on the characteristics and chemical profile of ora-pro-nobis by PS/MS paper spray

A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects

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