Available lysine losses during thermal processing of unconventional proteins with glucose

Reineccius, Gary A.; Wolf, J. C.; Thompson, David R.

doi:10.1021/jf60219a053

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Available lysine losses during thermal processing of unconventional proteins with glucose

Cited by 2 publications

References 8 publications

Constituents of Animal Products That Are Affected by Cooking and Processing

Constituents of Animal Products That Are Affected by Cooking and Processing

Single Cell Protein

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