1983
DOI: 10.3109/07388558309082578
|View full text |Cite
|
Sign up to set email alerts
|

Single Cell Protein

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
9
0

Year Published

1995
1995
2020
2020

Publication Types

Select...
6
4

Relationship

0
10

Authors

Journals

citations
Cited by 45 publications
(12 citation statements)
references
References 54 publications
0
9
0
Order By: Relevance
“…The bacterium grows in mixed cultures with aerobic, heterotrophic, and nitrogen-fixing bacteria, yielding 1-2 g/L biomass. 25 The heterotrophic bacteria degrade organic materials in sewage and industrial wastes, thereby releasing CO,.…”
Section: Microbial Protein Production With Carbon Dioxide and Hydrogementioning
confidence: 99%
“…The bacterium grows in mixed cultures with aerobic, heterotrophic, and nitrogen-fixing bacteria, yielding 1-2 g/L biomass. 25 The heterotrophic bacteria degrade organic materials in sewage and industrial wastes, thereby releasing CO,.…”
Section: Microbial Protein Production With Carbon Dioxide and Hydrogementioning
confidence: 99%
“…In consequence, interest in methylotrophy is fueled by biotechnological interest in converting raw materials alternative to sugars by microbial fermentation. Although methanol was applied for industrial-scale production of single-cell proteins in the 1970s (Maclenna et al, 1973;Solomons, 1983;Westlake, 1986;Windass et al, 1980), in the past decades interest has shifted to transforming methanol into value-added products including bulk chemicals such as biofuels, amino acids and biopolymers (Schrader et al, 2009;Brautaset et al, 2007), and a methanol-based economy as an alternative fuel and feedstock concept has been proposed (Olah, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…The strains already employed in preparing fermented foods for human consumption are deemed to be GRAS (Generally Regarded As Safe), which significantly reduces the amount of testing required prior to a full-scale process (Lennartsson, 2012). Further, zygomycetes generally contain relatively small amounts of nucleic acids that, due to the uric acid produced when catabolized, are a limiting factor for human or animal consumption (Solomons & Litchfield, 1983). The pleasant taste and smell of the produced biomass, and its easy separation from the medium, are additional advantages of using these fungi in the feed industry (Lennartsson, 2012).…”
Section: Applications Of Zygomycetes Cell Massmentioning
confidence: 99%