Objectives
Indomethacin (INDO) and diclofenac (DIC) can induce intestinal cell death through induction of oxidative stressâmediated ER stress and mitochondrial dysfunction. This study investigated the cytoprotective potential of 11 polyphenols, namely caffeic acid (CAF), curcumin (CUR), epigallocatechin gallate (EGCG), gallic acid (GAL), hypophyllanthin (HYPO), naringenin (NAR), phyllanthin (PHY), piperine (PIP), quercetin (QUE), rutin (RUT) and silymarin (SLY) against these two NSAIDs in Cacoâ2 cells.
Methods
Reactive oxygen species (ROS) production was determined with fluorescence spectroscopy using specific probes (DHE, DCFHâDA, HPF). Cell viability and mitochondrial function were assessed by MTT and TMRE assays. The mRNA levels of Bax, Bclâ2 and CHOP proteins were determined by quantitative realâtime polymerase chain reaction technique.
Key findings
All test polyphenols reduced NSAIDsâmediated ROS production. Only EGCG, QUE and RUT protected INDOâ/DICâinduced cell death. These three polyphenols suppressed Bax/Bclâ2 mRNA ratio, CHOP upâregulation and MMP disruption in NSAIDsâtreated cells. CAF and NAR prevented cytotoxicity from INDO, but not DIC. The cytoprotective effect of NAR, but not CAF, involved alteration of Bax/Bclâ2 mRNA ratio or MMP disruption, but not CHOP transcription.
Conclusion
The cytoprotective activity of polyphenols against NSAIDsâinduced toxicity stemmed from either suppression of CHOPârelated ER and mitochondria stresses or other CHOPâindependent pathways, but not from the intrinsic ROS scavenging capacity.