2021
DOI: 10.48119/toleho.867086
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Authentic Experience in Tourism and Commodification

Abstract: Defining authenticity and authentic experience is a complex process. The actual meaning of authenticity is 'original'; however, there are different interpretations based on various perspectives such as objectivism, constructivism, and post-modernism. Under the current changing and globalizing environment, cultural boundaries are weakening and traditions lose their core form. Power and politics play important role in heritage preservation and authorization of the authentic experience. The search for authentic e… Show more

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Cited by 3 publications
(2 citation statements)
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“…In tourism studies, four literature reviews have been conducted on authenticity (Kim and So, 2022; Olsen, 2002; Rickly and McCabe, 2017; Wang, 1999), as well as one on existential authenticity (Steiner and Reisinger, 2006). Rickly (2022) summarised the tourism literature on authenticity to identify 19 themes, and research topics include customer experience (Cohen, 1979; CoŞKun, 2021; Kim and So, 2022; Pearce and Moscardo, 1986), loyalty (Yin and Dai, 2021), heritage (Kolar and Zabkar, 2010; Park et al , 2019) and architecture (Yabanci, 2022), restaurants (Le et al , 2022) and food (Prayag et al , 2022), dark tourism , (Heuermann and Chhabra, 2014), film tourism (Rittichainuwat et al , 2018) and souvenirs (Li, 2023). By adopting the sociological perspective on authenticity, tourism researchers are implicitly accepting the assumptions upon which it is based.…”
Section: Introductionmentioning
confidence: 99%
“…In tourism studies, four literature reviews have been conducted on authenticity (Kim and So, 2022; Olsen, 2002; Rickly and McCabe, 2017; Wang, 1999), as well as one on existential authenticity (Steiner and Reisinger, 2006). Rickly (2022) summarised the tourism literature on authenticity to identify 19 themes, and research topics include customer experience (Cohen, 1979; CoŞKun, 2021; Kim and So, 2022; Pearce and Moscardo, 1986), loyalty (Yin and Dai, 2021), heritage (Kolar and Zabkar, 2010; Park et al , 2019) and architecture (Yabanci, 2022), restaurants (Le et al , 2022) and food (Prayag et al , 2022), dark tourism , (Heuermann and Chhabra, 2014), film tourism (Rittichainuwat et al , 2018) and souvenirs (Li, 2023). By adopting the sociological perspective on authenticity, tourism researchers are implicitly accepting the assumptions upon which it is based.…”
Section: Introductionmentioning
confidence: 99%
“…This means that local traditions, such as those, have experienced a paradox, where they must preserve traditional culture but must also be able to survive amid the onslaught of modernisation. This phenomenon then continues in the commodification of local culture as tourism objects that bring economic benefits (Coºkun, 2021;Mokgachane et al, 2021;Soukup et al, 2021).…”
Section: Introductionmentioning
confidence: 99%