“…A number of carbohydrate compounds extracted from plants (Rajput et al, 2007), bacteria (Koike et al, 1998), and yeast (Pillemer and Ecker, 1941) have emerged as promising vaccine adjuvant candidates. Their protective effects induced in immunotherapy have also been proven to act against L. amazonensis (Yatawara et al, 2009), L. donovani (Cook et al, 1982), and L. major (Al Tuwaijri et al, 1987). In addition, carbohydrates' adjuvant activity against L. donovani in a golden hamster model has been registered (Cook et al, 1982;Obaid et al, 1989).…”