Augmented halal food traceability system: analysis and design using UML

Usman, Yulita Veranda; Fauzi, Anas Miftah; Irawadi, Tun Tedja; Djatna, Taufik

doi:10.1088/1757-899x/337/1/012050

Cited by 12 publications

(9 citation statements)

References 5 publications

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“…Halal supply chain management ensures the continuous status of halal on food products along the companies' supply chain. A fully integrated supply chain is imperative to ensure both inbound and outbound logistics are in line with the halal traceability system, as well as sustaining halal status together with product information across the supply chain (Abdul Majid et al, 2019;Ahmad Tarmizi et al, 2014;Usman et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

“…All players across the halal supply chain could conveniently trace and track any necessary processes in an integrated traceability system (Abdul Rashid et al, 2018;Rahman and Abdul, 2017). In turn, there must be efficient handling of documents and communication between the players to ensure that the product information could be traced and tracked (Usman et al, 2018). Reinforcement for several components, namely, awareness, understanding, action and transparency, are required and that these crucial elements must be strengthened as the foundation for a halal traceability system across the supply chain (Rashid et al, 2018;Samsi et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

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An investigation of adoption intention of halal traceability system among food SMEs

Kamarulzaman

Muhamad

Nawi

2021

JIMA

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Purpose The incredulity among Muslim consumers due to fake and doubtful halal logos has led to some querying the halal compliance and halal integrity among food small and medium enterprises (SMEs). By using the traceability systems consumers may track and trace the movement of food products available in the market. The purpose of this paper is to investigate factors that influence food SMEs’ intention to adopt a halal traceability system. Design/methodology/approach A structured questionnaire survey was developed and administered to a systematic random sampling of 260 food SMEs. The data were analyzed using descriptive analysis, Chi-square analysis, Pearson correlation analysis and logistic regression analysis. Findings The results revealed a strong correlation between the environmental aspect (EA) and perceived usefulness (PU) of a halal traceability system. Sales turnover, PU, perceived ease of use, technological aspect, organizational aspect and EA are the factors that influenced food SMEs’ intention to adopt a halal traceability system. Research limitations/implications The context of this study is confined to the SMEs in the food industry in Peninsular Malaysia, thereby limiting the generalizability of the findings to other industries. Practical implications This study shows a halal traceability system facilitates food SMEs in enhancing their business and provides tremendous potential to further improve the halal industry in Malaysia. Originality/value The traceability system that is perceived to be easy and useful are the most influential factors toward the adoption of technology among food SMEs. Thus, this study confirms the growing importance of the halal traceability system in the food industry.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

An investigation of adoption intention of halal traceability system among food SMEs

Kamarulzaman

Muhamad

Nawi

2021

JIMA

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“…With the availability of halal traceability system, the halal status of the food products can be retained across the companies supply chain, which is also one of the important elements in halal supply chain management. Therefore, in order to perpetuate the product information and the halal status along the supply chain, a fully integrated supply chain is crucial to ensure both inbound and outbound logistics are concurrent with the halal traceability system (Ahmad Tarmizi et al, 2014;Usman et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Agro-food SMEs’ intention to adopt halal traceability system

Muhamad¹,

Kamarulzaman²,

Nawi³

2020

Food Res.

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Traceability system enables agro-food small and medium enterprises (SMEs) to record the information on attributes of their products along the food supply chain effectively. The halal status of the food products can be retained across companies’ supply chain by practising halal traceability system. This system is considered as one of the advanced technologies to overcome the violation of halal food products in the market despite low usage of advanced technologies detected among Malaysian SMEs. The main objective of the study was to investigate the agro-food SMEs’ intention to adopt halal traceability system. This study involved 130 agro-food SMEs that were selected using a systematic random sampling method. A structured questionnaire was used to collect the data from the SMEs. The data were analyzed using descriptive analysis, mean ranking analysis, Chisquare analysis, and independent-samples t-test. The results revealed that majority of agro -food SMEs involved in this study (111 companies, 85.4%) were categorized as small business size companies and most of the agro-food SMEs (73 companies, 56.2%) was in operation for less and equal to 9 years in the agro-food industry. Based on the mean ranking analysis, the agro-food SMEs have high intention to adopt halal traceability system (mean score of 4.25). From the Chi-square analysis result, there was a significant association between sales turnover and agro-food SMEs’ intention to adopt halal traceability system (p=0.046). This explained that the agro-food SMEs with low sales turnover tend to have high intention to adopt halal traceability system in order to upgrade their businesses. Independent-samples t-test revealed that there was a significant difference between sales turnover of low and high intention of agro-food SMEs to adopt halal traceability system; t(128) = 1.964, p = 0.052. This study concluded that the agrofood SMEs should be encouraged and exposed to the adoption of advanced technologies in the market.

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“…A different approach was taken by Gautam et al [47] using a multi-objective integer non-linear programming approach by considering two objective functions, which include minimizing the total cost of logistics, the cost of implementing RFID for traceability, and the cost of contamination in the kiwifruit supply chain. Another approach used Goal Programming by considering two objective functions: minimizing the risk of failure to trace halal food that could occur during outbound logistics activities and maximizing the quality of information on halal food products [48].…”

Section: Optimization Approach For the Traceabilitymentioning

confidence: 99%

Production-Distribution Model Considering Traceability and Carbon Emission: A Case Study of the Indonesian Canned Fish Food Industry

et al. 2021

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Background: Traceability systems and carbon emissions are two important factors involved in production and distribution activities. The involvement of these two factors in production and distribution activities along the supply chain will ensure the safety and quality of food through the manufacture, packaging and distribution of products with minimal costs and in an environmentally friendly way. Objective: This study aimed to develop a model of canned fish food production and distribution integration by considering traceability and carbon emissions to minimize total costs. Method: A mixed-integer linear programming (MILP) approach was used to develop mathematical models and the optimal solution of the model created was obtained using an open-source spreadsheet solver program. Results: The results show that the proposed models produce the minimum total production and distribution cost with high traceability and low carbon emissions. Conclusions: The sensitivity analysis from this study shows that there is a significant relationship between production, carbon emissions, and the total cost of production-distribution. Moreover, it was concluded that the production level, carbon emission level, and emission threshold can have a significant influence in the generation of the total carbon emissions.

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Augmented halal food traceability system: analysis and design using UML

Cited by 12 publications

References 5 publications

An investigation of adoption intention of halal traceability system among food SMEs

An investigation of adoption intention of halal traceability system among food SMEs

Agro-food SMEs’ intention to adopt halal traceability system

Production-Distribution Model Considering Traceability and Carbon Emission: A Case Study of the Indonesian Canned Fish Food Industry

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