1933
DOI: 10.1515/zpch-1933-16540
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Auffindung und Charakterisierung eines neuen Typus von Umwandlungen an Alkalisalzen höherer Fettsäuren

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Cited by 22 publications
(8 citation statements)
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“…Dilatometric data for figure 2 Weight of sodium stearate, 0.1582 g.; dilatometer calibration, 1 mm. is 2.24 X These observations are in accord with Thiessen's (12) earlier conclusion that the transition from alpha to beta is monotropic and with the x-ray work of Me-Bain and coworkers (3), who found that after alpha had been heated above 54°C. only beta was present in the cooled sample.…”
Section: Tablesupporting
confidence: 88%
See 1 more Smart Citation
“…Dilatometric data for figure 2 Weight of sodium stearate, 0.1582 g.; dilatometer calibration, 1 mm. is 2.24 X These observations are in accord with Thiessen's (12) earlier conclusion that the transition from alpha to beta is monotropic and with the x-ray work of Me-Bain and coworkers (3), who found that after alpha had been heated above 54°C. only beta was present in the cooled sample.…”
Section: Tablesupporting
confidence: 88%
“…Sample II is probably the closest to pure sodium stearate of the :us present preparations. Sample ÍY, though from the smir arid, conlains some free stearic acid for the same reason given above, and also a t race oi urea, which Thiessen (12) found useful in promoting the growl ii of alpha crystals.…”
Section: Experimental Methods and Materialsmentioning
confidence: 77%
“…With this phospholipid marked line narrowing occurs near 70°C. In soaps, transitions have been observed at the melting point of the corresponding fatty acids and are termed genotypical points 19 but, although the melting point of oleic acid is 13"@, no pronounced line narrowing is observed near this temperature. The spin lattice relaxation times above the first main endothermic transition are of similar magnitude as those of the dimyristoyl derivative.…”
Section: -0 Leo Y L -3 -S Te Aro Y L -D L -P I30 S P H a Tidy Le Th A...mentioning
confidence: 99%
“…were slightly different and referred this to the very slight dilatometrio inflection at 65°C. pointed out by Void and Void (reference 11, page 813) which they thought "might be ascribed to the genotypic transformation" of Thiessen and Ehrlich (8). However, the genotypic transformation is not a transformation of the first order, whereas the curd ^supercurd is a true transition.…”
Section: Results For Sodium Lauratementioning
confidence: 99%