Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations

Studies on Occurrence of Invasive Salmonella spp. from Unorganised Poultry Farm to Retail Chicken Meat Shops in Mumbai City, India

“…Human salmonellosis is frequently associated with the consumption of poultry products (CDC, 2008;Hanning et al, 2009;Kang et al, 2009 andPires et al, 2012). Contaminated poultry products are among the important sources for food-borne outbreaks in humans and Salmonella are isolated more often from poultry and poultry products (Habtamu et al, 2011;Kabir, 2010 andLinam andGerber, 2007).…”

Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat

“…The foodborne pathogens are responsible to impose a substantial burden of infection in the developed countries, while the impact in case of developing countries is higher. It reduces markedly social and economic productivity of the countries [3] . Amongst the foodborne pathogens, Salmonella and Staphylococcus aureus (S. aureus) are the most common and frequent pathogens responsible for food poisoning and food related infections [4,5] .…”

Preparation, storage and microbiological quality of ready-to-serve low cholesterol masala paneer

“…The spoilage in paneer occurs mainly due to the growth of microorganisms like yeasts and molds which bring about various physiochemical changes leading to the development of off-flavour in the product. Unhygienic paneer can also be a potential source of pathogens like [2,3] spp., and [4,5]. These pathogens find their way into food products through various sources and become potential threat to public health.…”