Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat

Akbar, Ali; Anal, Anil Kumar

doi:10.1016/s2221-1691(13)60043-x

Cited by 91 publications

(73 citation statements)

References 34 publications

(61 reference statements)

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“…aureus ( Table 1). Our findings were in harmony with that previously reported by other researchers [15][16][17][18]. In contrast, higher level of Staph.…”

Section: Resultssupporting

confidence: 92%

Prevalence and Characterization of Antibiotic Resistance Food Borne Pathogens Isolated from Locally Produced Chicken Raw Meat and their Handlers

Gwida¹,

Elgohary²

2015

JDVAR

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“…aureus ( Table 1). Our findings were in harmony with that previously reported by other researchers [15][16][17][18]. In contrast, higher level of Staph.…”

Section: Resultssupporting

confidence: 92%

Prevalence and Characterization of Antibiotic Resistance Food Borne Pathogens Isolated from Locally Produced Chicken Raw Meat and their Handlers

Gwida¹,

Elgohary²

2015

JDVAR

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“…Salmonella is known to be an enteric pathogen with a great ability of causing enteric fever worldwide (Akbar and Anal 2013). Oliveiraa et al (2011) reported 8 % reduction of S. typhimurium DT104 population after 30 min of incubation in SGF of pH 3.5.…”

Section: Discussionmentioning

confidence: 99%

“…It causes great number of illness and substantial economic losses in both developing and developed countries. It is more often associated with foodborne Salmonellosis (Akbar and Anal 2013;Fernandez et al 2012;Hur et al 2011), and human gastroenteritis (Skov et al 2007). Consumption of animal food products are thought to be the major cause of the Salmonella outbreaks (Thai et al 2012).…”

Section: Introductionmentioning

confidence: 99%

Isolation of Salmonella from ready-to-eat poultry meat and evaluation of its survival at low temperature, microwaving and simulated gastric fluids

Akbar

Anal

2014

J Food Sci Technol

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A study was conducted to evaluate the risk of Salmonella contamination and its survival at different stages in chill ready-to-eat poultry meat products chain. Samples (n= 181) were collected and examined for the presence of Salmonella species. The bacteria were initially identified against polyvalent antisera "O" and "H", followed by confirmation with 16 s rDNA. The single Salmonella, isolate from the tested food samples showed 99.8 % phylogenetic similarity with Salmonella enterica. It was further evaluated for antibiotic sensitivity pattern and found resistant to four antibiotics including ampicillin, chloramphenicol, tetracycline and nalidixic acid. Salmonella associated with ready-to-eat poultry meat products were found active at storage temperature ≥4°C in a challenge study. It was revealed that shape and weight of the meat pieces have direct influence on the reduction of pathogens during microwave heating. The 30 and 60 s microwaving (with radiation power fixed at 900 W) was found ineffective for the elimination of target bacteria (10 6 -10 7 CFU/g) in meat pieces with weight ≥90 g. Salmonella enterica was able to survive in simulated gastric fluid. The storage temperature and microwaving were found critical point for the transfer of pathogens through ready-to-eat poultry meat products to consumer in chill ready-to-eat poultry meat chain.

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“…All the strains were reinoculated onto mannitol salt agar plates and then incubated at 37°C for 24-48 h. Mannitol fermenting yellow colored colonies were selected, subcultured and subjected to reidentification based on morphological and biochemical studies (Akbar et al, 2013).…”

Section: Growth Of S Aureus Strains and Their Identificationmentioning

confidence: 99%

“…Till date, four families of efflux pumps namely, MFS (major facilitator super family), Small Multidrug Resistance (SMR), ABC (ATP-binding cassette) and MATE (multidrug and toxic compound extrusion) have been reported in Gram-positive bacteria (Jarmula et al, 2011;Kaatz et al, 2005). Among these efflux pumps, MFS types of efflux pumps are predominantly present in Gram-positive bacteria such as NorA, NorB, MdeA, Tet38 (Staphylococcus aureus), LmrB, Bmr, Bmr3, Blt (Bacillus subtilis), MefA (Streptococcus pyogenes), MefE (Streptococcus pneumoniae) or CmlR (Streptococcus coelicor) (Jarmula et al, 2011;Borges-Walmsley et al, 2003;Poole, 2005;Markham and Neyfakh, 2001;Sabatini et al, 2012).…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Different Drugs in Down-Regulation of Efflux Pump Genes expression in Methicillin-Resistant <I>Staphylococcus aureus</I> Strains

Chaudhary¹,

Patnaik²,

Payasi³

2014

American Journal of Infectious Diseases

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Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat

Cited by 91 publications

References 34 publications

Prevalence and Characterization of Antibiotic Resistance Food Borne Pathogens Isolated from Locally Produced Chicken Raw Meat and their Handlers

Prevalence and Characterization of Antibiotic Resistance Food Borne Pathogens Isolated from Locally Produced Chicken Raw Meat and their Handlers

Isolation of Salmonella from ready-to-eat poultry meat and evaluation of its survival at low temperature, microwaving and simulated gastric fluids

Evaluation of Different Drugs in Down-Regulation of Efflux Pump Genes expression in Methicillin-Resistant <I>Staphylococcus aureus</I> Strains

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