Attitudes, behaviors, and perception of consumers’ from northwestern Bosnia and Herzegovina toward food products on the market

Alibabić, Vildana; Jokić, Stela; Mujić, Ibrahim; Rudić, Dušan; Bajramović, Melisa; Jukić, Huska

doi:10.1016/j.sbspro.2011.04.217

Cited by 14 publications

(14 citation statements)

References 7 publications

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“…Tourism-related literature includes a wide range of tourist behavior issues, some of which are related to the environment [7,[36][37][38][39][40], while others are not [41,42]. The link between attitudes and behavior has also been researched beyond travel patterns, for understanding consumers attitudes and behavior regarding specific tourism products [43][44][45], as well as foods [46][47][48][49][50][51] and household consumption [26,52]. Attitudes and behavior of university students towards environmental knowledge, skills, attitudes and values have also received significant attention [33,53,54].…”

Section: Attitudes Behavior and The Environmentmentioning

confidence: 99%

Sustainable Travel Decision-Making of Europeans: Insights from a Household Survey

Nikolić

Pantić

Paunović³

et al. 2021

Sustainability

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The purpose of this study is to research the antecedents of the sustainable travel decision-making of European travelers and thereby identify important lessons for the transition towards sustainable travel and tourism. The study is based on data collected through a representative survey, conducted in five European countries, with a sample of n = 5024 respondents. The results of descriptive statistics, EFA (Exploratory Factor Analysis) and FA (Factor Analysis) are presented in order to explore sustainable travel decision-making through environmental (policy-related and personal) attitudes and travel mode decision priorities in the European context. Furthermore, the study provides new evidence regarding the under-researched phenomenon of the attitude–behavior gap by presenting a model for the sustainability-oriented decision-making of travelers, including attitudes and travel mode priorities as antecedents. The results confirm the existence of moral licensing in travel decision-making, thereby extending the relevance of this theory into travel and tourism, which has not been done before. The denial of environmental issues is also being researched as regards its interaction with positive environmental attitudes, environmental travel mode priorities and non-environmental travel priorities, thereby advancing our understanding of the interplay between these categories. The interplay between the four categories furthers our understanding of the perplexity of travelers in terms of sustainable travel decision-making.

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Section: Attitudes Behavior and The Environmentmentioning

confidence: 99%

Sustainable Travel Decision-Making of Europeans: Insights from a Household Survey

Nikolić

Pantić

Paunović³

et al. 2021

Sustainability

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show abstract

“…() pointed out that low‐income adults used menu planning and price matching to overcome economic barriers in their decision‐making process. A survey conducted in Bosnia and Herzegovina showed that product's packaging, producer and product quality were important factors for male consumers compared with female participants in making the decision on the purchase (Alibabic et al ., ). Akbay et al .…”

Section: Introductionmentioning

confidence: 97%

“…Darko et al (2013) pointed out that low-income adults used menu planning and price matching to overcome economic barriers in their decision-making process. A survey conducted in Bosnia and Herzegovina showed that product's packaging, producer and product quality were important factors for male consumers compared with female participants in making the decision on the purchase (Alibabic et al, 2011). Akbay et al (2007) concluded that age, income, education, household size, presence of children and health concerns were the critical factors concerned with food consumption behaviour in Turkey.…”

Section: Introductionmentioning

confidence: 99%

Understanding the buying behaviour of young consumers regarding packaging attributes and labels

Aday

Yener

2014

Int J Consumer Studies

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This study was conducted in Turkey (the place is the bridge between Europe and Asia) and several factors that might influence the young consumer's behaviour at the point of sale were highlighted. Self‐administered questionnaire consisting of 31 questions were filled out by 324 participants. A big part of respondents (87.34%) were young people between 18 and 25 years of age and majority of the test takers were single (91.05%), whereas only 8.95% of them were married. Relationships and connections between questions were displayed in detail with graphics in a multidimensional space and were analysed with multiple correspondence analysis tests. The results indicated that glass packages attracted the consumers with their protective structure, transparency and healthy nature, whereas plastic and paperboard packages attracted the consumers with their resistance to physical impacts and easy‐to‐use abilities. The majority of consumers checked the labels to get information; however, consumers indicated that label content was hard to understand. Production, best before dates and ingredients were identified as important information on the labels by consumers. Fat content was chosen as the most important part of labels by female consumers, whereas male consumers were more concerned about the protein content. Participants indicated that low price and special offered products were setting the basis for their unplanned shopping. The obtained results confirmed that packaging attributes and labels were the most important factors that might affect consumers' purchasing behaviours.

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“…If buyers accept these elements they will keep on purchasing (Di Monaco et al, 2004). The research showed that 81.65% of the food product buyers decided to purchase based on the basis of quality (Alibabiü et al, 2011). Sensory motives have been considered as the most influential elements of consumer food choice in Europe and Russia (Honkanen & Frewer, 2009).…”

Section: Qualitymentioning

confidence: 99%

Consumer attitudes toward new pasta products in Iran market: A qualitative and quantitative study

Aghaei¹,

Naeini²

2018

10.5267/j.msl

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Developed food production lines recently have built factories for novel products to find a position in the market faster, although innovation is still expensive and risky. This study focuses on contributors who persuade consumers to purchase new pasta products in Tehran, and tries to determine the correlation among the criteria. This is conducted from the market experts' view points along with a blend of grounded theory and DEMATEL. The results indicate that quality, price, packaging, promotion, phantasm and place parameters enhance new pasta pictures on customers' buying decision making. According to experts, quality and price are the most influential factors and promotion and phantasm are completely ineffective. In addition, cultural parameters, especially local recipes as well as customers' palate are important in this process.

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Attitudes, behaviors, and perception of consumers’ from northwestern Bosnia and Herzegovina toward food products on the market

Cited by 14 publications

References 7 publications

Sustainable Travel Decision-Making of Europeans: Insights from a Household Survey

Sustainable Travel Decision-Making of Europeans: Insights from a Household Survey

Understanding the buying behaviour of young consumers regarding packaging attributes and labels

Consumer attitudes toward new pasta products in Iran market: A qualitative and quantitative study

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