Attalea maripa

Smith, Nigel

doi:10.1007/978-3-319-05509-1_13

Cited by 2 publications

(1 citation statement)

References 25 publications

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“…A. maripa is a tall palm tree with a 5-25 m height and a solitary stem of 1-20 × 0.2-0.50 m. The species is easily recognized by its distributed leaves on the stem in a helical manner in five clear vertical lines [89]. Inajá palm tree has socioeconomic relevance due to its many valuable products (fruits, stems, palm heart), mainly the fruits and kernel, which are eaten fresh or as snacks [90].…”

Section: Attalea Maripamentioning

confidence: 99%

Emerging Lipids from Arecaceae Palm Fruits in Brazil

2022

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Arecaceae palm tree fruits (APTFs) with pulp or kernel rich in oil are widely distributed in six Brazilian biomes. APTFs represent a great potential for the sustainable exploitation of products with high added value, but few literature studies have reported their properties and industrial applications. The lack of information leads to underutilization, low consumption, commercialization, and processing of these fruit species. This review presents and discusses the occurrence of 13 APTFs and the composition, physicochemical properties, bioactive compounds, and potential applications of their 25 oils and fats. The reported studies showed that the species present different lipid profiles. Multivariate analysis based on principal component analysis (PCA) and hierarchical cluster analysis (HCA) indicated a correlation between the composition of pulp and kernel oils. Myristic, caprylic, capric, and lauric acids are the main saturated fatty acids, while oleic acid is the main unsaturated. Carotenoids and phenolic compounds are the main bioactive compounds in APTFs, contributing to their high oxidative stability. The APTFs oils have a potential for use as foods and ingredients in the cosmetic, pharmaceutical, and biofuel industries. However, more studies are still necessary to better understand and exploit these species.

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Section: Attalea Maripamentioning

confidence: 99%

Emerging Lipids from Arecaceae Palm Fruits in Brazil

2022

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Índice Spad Em Plantas De Tomateiro Cultivado Em Fibra De Coco E Submetido a Pulsos De Fertirrigação

Nogueira¹,

Iglesias²,

Mesquita³

et al. 2018

Revista Brasileira De Engenharia De Biossistemas

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RESUMOO tomate é uma das principais hortaliças produzidas no Brasil, adaptando-se a praticamente todos os climas, porém está susceptível a diversas doenças que acarretam na redução da produtividade e da qualidade. Um dos segmentos mais importantes no mercado brasileiro é o tomate de mesa, entra nessa categoria o híbrido "BRS Imigrante", que é tolerante a doenças que causam prejuízos na produção. A clorofila está presente em todos os vegetais e é um dos fatores relacionados à eficiência fotossintética de plantas e como consequência ao seu crescimento, desenvolvimento e adaptação a diversos ambientes. O experimento foi conduzido em casa de vegetação na área experimental da empresa Proteto. Adotou-se o sistema de bloco ao acaso, com 10 avaliações ao longo do ciclo da cultura, com 3 repetições. A irrigação adotada foi em pulso, sendo que aproximadamente a cada 20 minutos ocorria o acionamento do sistema. Sendo avaliado. Visto a importância da clorofila, o objetivo desse trabalho foi analisar a clorofila A, B e Total por meio de dos índices SPAD A, B e total e investigar o seu comportamento ao longo do desenvolvimento da cultivar. Os índices SPAD analisados apresentaram correlações positivas e significativas entre eles.Palavras-chave: clorofilas; fotossíntese; tomate. SPAD INDEX IN TOMATOES PLANTS CULTIVATED IN COCONUT FIBER AND SUBMITTED TO FERTIRRIGATION PULSES ABSTRACTTomato is one of the main vegetables produced in Brazil, adapting to practically all climates, but is susceptible to several diseases that lead to reduced productivity and quality. One of the most important segments in the Brazilian market is table tomatoes, the 'BRS Imigrante', which tolerates some diseases that cause losses to the producer, falls into this category. Chlorophyll is present in all plants and is one of the factors related to the photosynthetic efficiency of plants and as a consequence of their growth, development and adaptation to diverse environments. Considering the importance of chlorophyll, the objective of this work was to analyze the SPAD A, B and total indices and to investigate their behavior throughout the development of the cultivar. Chlorophyll A, B and total contents were determined in ten evaluation dates after transplanting. The SPAD indices analyzed showed positive correlations between them.

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Attalea maripa

Cited by 2 publications

References 25 publications

Emerging Lipids from Arecaceae Palm Fruits in Brazil

Emerging Lipids from Arecaceae Palm Fruits in Brazil

Índice Spad Em Plantas De Tomateiro Cultivado Em Fibra De Coco E Submetido a Pulsos De Fertirrigação

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