“…Modern pharmacological studies suggest that the active ingredients of Astragalus include astragalus polysaccharide, astragalus saponins, flavonoids calycosin, 3-hydroxy-9,10-dimethoxy pterostane, and astragaloside I, III, V. Astragalus polysaccharide is the main pharmacologically active ingredient in Astragalus . Studies have reported that it can suppress mitochondrial damage-mediated apoptosis ( Gao et al, 2021b ), modulate gut microbiota ( Zhuang et al, 2021 ), enhance immune response ( Zhou et al, 2021 ), alleviate cognitive impairment and β-amyloid accumulation via Nrf2 pathway ( Qin et al, 2020 ), enhance remyelination ( Ye et al, 2021 ), inhibit the formation of cerebral thrombosis ( Sun et al, 2020 ), protect neurons, and stabilize mitochondrial in a Parkinson disease (PD) mouse model ( Liu et al, 2018 ), and thus exhibit mitochondrial and anti-aging activity ( Li et al, 2012 ).…”