2016
DOI: 10.1186/s12886-016-0289-y
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Associations of vitamin D deficiency and vitamin D receptor (Cdx-2, Fok I, Bsm I and Taq I) polymorphisms with the risk of primary open-angle glaucoma

Abstract: BackgroundVitamin D deficiency and vitamin D receptor gene polymorphisms are known to be significantly associated with high myopia. Whether this genetic variant may impact primary open-angle glaucoma is largely unknown. This study investigated whether vitamin D receptor gene polymorphisms are altered in primary open-angle glaucoma subjects carrying the risk allele, and whether vitamin D deficiency is an important factor in the development of glaucoma.MethodsSeventy-three POAG patients and 71 age-matched contro… Show more

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Cited by 36 publications
(32 citation statements)
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“…They found a vertically reversed J-shaped association of serum 25-hydroxyvitamin D with OAG (OR [95% CI]: 1.61 [1.09–2.38] for the lowest quintile compared to the second highest quintile; P-trend [quadratic] = 0.02), with a more pronounced effect in males [ 46 ]. Similarly, two other studies showed lower serum 25-hydroxyvitamin D levels in POAG patients [ 47 , 48 ]. In contrast, the retrospective cross-sectional Kangbuk Samsung health study did not find any difference in total vitamin D levels between patients with and without glaucoma [ 49 ].…”
Section: Resultssupporting
confidence: 54%
See 1 more Smart Citation
“…They found a vertically reversed J-shaped association of serum 25-hydroxyvitamin D with OAG (OR [95% CI]: 1.61 [1.09–2.38] for the lowest quintile compared to the second highest quintile; P-trend [quadratic] = 0.02), with a more pronounced effect in males [ 46 ]. Similarly, two other studies showed lower serum 25-hydroxyvitamin D levels in POAG patients [ 47 , 48 ]. In contrast, the retrospective cross-sectional Kangbuk Samsung health study did not find any difference in total vitamin D levels between patients with and without glaucoma [ 49 ].…”
Section: Resultssupporting
confidence: 54%
“…Also a nested case-control study revealed no associations of 25-hydroxyvitamin D levels with IOP [ 50 ]. Vitamin D-related metabolites and polymorphisms of the vitamin D receptor gene have been negatively associated with POAG [ 47 , 51 ]. Regarding the dietary intake of vitamin D results on the risk of glaucoma are less promising.…”
Section: Resultsmentioning
confidence: 99%
“…У больных с глаукомой такие работы остаются единичными. Так, в работе китайских учёных, по-свящённой изучению полиморфизмов BsmI, TaqI, FokI и Cdx-2 гена VDR у пациентов с ПОУГ (71 че-ловек китайской народности Han), было показано преобладание Bb-генотипа и B-аллеля полимор-физма BsmI (p = 0,001 и p = 0,002 соответствен-но) и Tt-генотипа и t-аллеля полиморфизма TaqI (p = 0,013 и p = 0,018 соответственно) по сравне-нию с группой здоровых добровольцев (73 челове-ка) [20]. В изученной нами популяции, так же как и в представленной выше работе, выявлена связь с полиморфизмом BsmI.…”
Section: Discussionunclassified
“…Так, показа-на связь указанных полиморфизмов с болезнью Паркинсона, сахарным диабетом, онкологической патологией, болезнью Альцгеймера [17,23,26]. В настоящее время имеются лишь единичные исследования, посвящённые установлению ассо-циаций между полиморфизмами VDR и патоло-гией органа зрения [2,20]. Таким образом, по-нимание механизмов развития открытоугольной глаукомы (в том числе ПЭГ и ПОУГ) и действия витамина D поможет расширить знания в этой области.…”
Section: Introductionunclassified
“…A high prevalence of vitamin D deficiency is observed in patients with glaucoma, confirmed by low circulating amounts of vitamin D in these subjects [171,172]. Metabolomic analysis on plasma samples from 72 POAG patients compared to 72 healthy controls revealed alterations of vitamin D metabolic pathways correlating with vitamin D insufficiency in POAG patients [173]; moreover, the presence of specific vitamin D receptor polymorphisms were found to be relevant risk factors in the development of glaucoma [174]. Accordingly, other studies have reported low serum levels of vitamin D in POAG patients [175].…”
Section: Food Supplementsmentioning
confidence: 91%