Associations of Eating Mode Defined by Dietary Patterns with Cardiometabolic Risk Factors in the Malaysia Lipid Study Population

Balasubramanian, Gaiyal Viliy; Chuah, Khun-Aik; Khor, Ban-Hock; Sualeheen, Ayesha; Yeak, Zu-Wei; Chinna, Karuthan; Sundram, Kalyana; Karupaiah, Tilakavati

doi:10.3390/nu12072080

Cited by 8 publications

(20 citation statements)

References 36 publications

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“…The selection process resulted in the inclusion of 40 studies using data from 12 countries (Table 2). The geographical distribution of the articles was unbalanced, with an over-representation of 3 countries (Brazil, n ¼ 12 15,[19][20][21][22][23][24]26,29,32,33,44 ; China, n ¼ 10 28,37,41,[47][48][49][50][51][52][53] ; and Malaysia, n ¼ 6 14,17,30,38,42,46 ) compared with other countries (Botswana, n ¼ 1 39 ; Ethiopia, n ¼ 2 16,27 ; India, n ¼ 2 31,40 ; Lebanon, n ¼ 1 25 ; Malawi, n ¼ 1 43 n ¼ 2 18,45 ; Morocco, n ¼ 1 36 ; Turkey, n ¼ 1 34 ; and Vietnam, n ¼ 1 35 ; Figure 2A). In addition, in 5 of the 12 countries, the studies were conducted at the local level, ie, at the city level (Ethiopia, 16,27 India, 31,40 Malawi,…”

Section: Synthesis Of the Resultsmentioning

confidence: 99%

“…First, 23 of the 40 studies clearly mentioned food consumed away from home in the studies' objectives (Figure 2B). 15,[18][19][20][21][22]24,26,28,[32][33][34][35]37,42,[44][45][46][47][48][49]52,53 In total, the definition for food consumed away from home referred to the place of consumption in 29 studies, [14][15][16][17][18]23,25,[27][28][29][30][32][33][34]36,[38][39][40][41][42][44][45][46][47][49][50][51]…”

Section: Description Of the Studiesmentioning

confidence: 99%

“…48 Twelve studies did not clearly provide any definition for food consumed away from home. [14][15][16][17][18]23,25,27,39,41,46,53 If not stated, food consumed away from home was based on the place of consumption.…”

Section: Description Of the Studiesmentioning

confidence: 99%

“…The method used for measuring food consumed away from home was directly linked to the reference period: detailed assessment of food and drinks consumed away from home based on 24-hour dietary recall(s) or food record(s), with the reference period ranging from 1 to 3 days, versus a single question to assess the frequency of food consumed away from home over a reference period equal or greater than 1 week. The majority of the studies focused on adults (n ¼ 13), 17,20,23,27,34,36,37,41,43,[47][48][49]52 adolescents (n ¼ 12), 14,21,25,26,29,31,35,[38][39][40]46,50 or both (n ¼ 11), 15,16,19,22,24,30,32,33,42,44,51 while 3 studies focused on children and adolescents (from 2 years to 17 years of age) 28,45,53 and 1 focused on the general population. 18 Although all studies were published between 2011 and 2021, 20 studies reported data that were collected between 1991 and 2011.…”

Section: Description Of the Studiesmentioning

confidence: 99%

“…18 Although all studies were published between 2011 and 2021, 20 studies reported data that were collected between 1991 and 2011. 15,17,19,20,22,24,25,28,29,[31][32][33][35][36][37]41,47,49,50,52 Most studies were cross-sectional (n ¼ 35), [14][15][16][17][18][19][20][21][22][23][24][25][26][27][29][30][31][32][33][34][35][36][37][38][39][40][42][43][44][45][46]…”

Section: Description Of the Studiesmentioning

confidence: 99%

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Consumption of food away from home in low- and middle-income countries: a systematic scoping review

et al. 2022

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Context Consumption of food away from home represents an increasing share of people’s food consumption worldwide, although the percentage of food intake that is consumed away from home varies among countries and among individuals. Previous systematic reviews have reported that, overall, consumption away from home negatively affects an individual’s diet and nutritional status. However, these reviews have mainly focused on high-income countries, leaving a gap in knowledge and data for people in low- and middle-income countries (LMICs). Objective The present review aimed to describe trends in the consumption of food away from home in an apparently healthy population in low- and middle-income countries (LMICs) and to investigate any associations between this behavior and diet quality, nutritional status, and health outcomes. Data Sources A structured search strategy was developed for retrieving (from MEDLINE [via PubMed], Web of Science, and Scopus) peer-reviewed articles published in English from March 2011 until May 2021. Data Extraction Forty studies were included, and from them information was obtained based on data from 12 different countries. A qualitative and descriptive approach was used to review the evidence. Data Analysis It was found that there was large heterogeneity in the definition of food consumed away from home and the methods used to measure it, making comparisons and syntheses difficult. Consumption of food away from home in LMICs was relatively common and was positively driven by factors such as being a male, being young, having a high socio-economic status, being educated, and living in urban areas. As in high-income countries, consumption of food away from home in LMICs had unfavorable effects on an individual’s diet quality, nutritional status, and health. Conclusion There is a need to develop harmonized surveillance systems for better monitoring of the phenomenon of food consumption away from home in LMICs, including a need for a standardized definition for food consumed away from home, to enable the design of effective regulatory policies.

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Section: Synthesis Of the Resultsmentioning

confidence: 99%

Section: Description Of the Studiesmentioning

confidence: 99%

Section: Description Of the Studiesmentioning

confidence: 99%

Section: Description Of the Studiesmentioning

confidence: 99%

Section: Description Of the Studiesmentioning

confidence: 99%

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Consumption of food away from home in low- and middle-income countries: a systematic scoping review

et al. 2022

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Lifestyle-Related Risk Factors and Primary Prevention Strategies for Cardiovascular Diseases in a Middle-Income Country: A Scoping Review and Implication for Future Research

Raman,

Sagadevan,

Dhanapalan

et al. 2024

J of Prevention

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Cardiovascular diseases are the leading cause of death in middle-income countries such as Malaysia. There is a significant gap in knowledge between cardiovascular disease-related risk assessments and interventions in the Malaysian population. In this scoping review, we have determined the status of cardiovascular research in Malaysia by prioritising lifestyle-related risk assessments and interventions. We searched five electronic databases (Ovid MEDLINE, Cochrane Central Register of Controlled Trials, APA PsychINFO, Embase and Scopus) to identify relevant research articles that had been published. The Joanna Briggs Institute and the preferred reporting items for systematic reviews and meta-analyses extension for scoping reviews served as a guide for the scoping review. Study selection was made using the Covidence platform, screened, and extracted. Thirty-one studies were included in this review. Studies reviewed reported a significant positive association between physical inactivity, smoking, poor dietary patterns, working hours, clustering of lifestyle risk, and cardiovascular disease risk. Most interventions focused on physical activity and a multimodal lifestyle approach, significantly improving primary and secondary cardiovascular disease-related outcomes. The findings suggest improving lifestyle-related risk assessments and interventions to prevent cardiovascular diseases in this population. It is unclear if these outcomes can translate to higher effectiveness in preventing cardiovascular disease. Nevertheless, intervention using the multifaceted lifestyle approach can improve cardiovascular disease-related outcomes.

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Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease

Bakar

Ahmad

Musa

et al. 2022

Sci Rep

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This study aimed to determine the association between dietary pattern (DP) and coronary heart disease (CHD) among high-risk adults as determined by metabolic syndrome (MetS) criteria in Malaysia. This cross-sectional study involved 365 participants with (CHD = 178; non-CHD = 187) who were recruited from selected health clinics. Dietary intake was measured using a 189-item semi-quantitative foods frequency questionnaire (FFQ) whilst anthropometry and clinical data were measured by trained researcher and biochemical data were obtained from medical records. The reduced rank regression (RRR) method was used to derive DPs scores and binary logistic regression was used to assess the associations between identified DPs and CHD. The main DP found in this study was characterised by “high saturated fatty acid (SFA), high dietary energy density (DED), high sodium”. This DP, which is attributed to high consumption of coconut-based dishes, fast foods and snacks, rice dishes, fat spread, seasoning sauces, salted and processed foods, and low intake of fruits, green leafy vegetables, white rice and other vegetables were associated with CHD (OR:1.32, 95% CI:1.03, 1.69) p value = 0.026 when, adjusted for age, sex, race, education level, household income, family history of CHD, marital status, smoking status, physical activity, stress level and BMI. This study suggests that individuals with a DP of high SFA, high DED, and high sodium have a significantly increased likelihood of having CHD compared to those who do not practice this DP.

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Associations of Eating Mode Defined by Dietary Patterns with Cardiometabolic Risk Factors in the Malaysia Lipid Study Population

Cited by 8 publications

References 36 publications

Consumption of food away from home in low- and middle-income countries: a systematic scoping review

Consumption of food away from home in low- and middle-income countries: a systematic scoping review

Lifestyle-Related Risk Factors and Primary Prevention Strategies for Cardiovascular Diseases in a Middle-Income Country: A Scoping Review and Implication for Future Research

Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease

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