“…The reasons for this are multifaceted, but contributions are made by: 1) individual-level parent factors, such as lower education, ethnicity, socio-economic position, gender and eating pathology (Lloyd, Lubans, Plotnikoff, Collins, & Morgan, 2014;McPhie, Skouteris, Daniels, & Jansen, 2014;Shloim et al, 2015); 2) individual-level child factors, such as pestering (Pettigrew, Jongenelis, Chapman, & Miller, 2015), temperament (Bergmeier, Skouteris, Horwood, Hooley, & Richardson, 2014), and food fussiness (Dovey, Staples, Gibson, & Halford, 2008); and 3) societal factors, such as the availability of healthy and unhealthy foods (Swinburn et al 2011), and the effects of marketing and advertising (Hastings, McDermott, Angus, Stead, & Thomson, 2006;Mehta et al, 2012;Roberto, Baik, Harris, & Brownell, 2010).…”