“…In the same way CRC along [80,106,[148][149][150][151][152][153][154][155][156][157][158], related to smoking and/or intake of red meat [123,125,129,130,149,[158][159][160][161] or cigarette smoking and prostate cancer [162]. The case of head and neck cancer, some studies also suggest an no significant difference in NAT2 slow, intermediate or fast acetylate [7,29,[72][73][74][75][76][77][78]163]. By analyzing a sample of American Caucasians, Chen, et al (2001) also showed that the risk of developing oral cancer is important, regardless of being fast, intermediate or slow acetylator individual, if the amount of cigarettes (>20 pack/years) or alcohol (>15 drinks/week) intake is high [164].…”