“…Processed food, the so called “junk food”, with high content of carbohydrates, fats, and salt, is linked to overweight and obesity via several mechanisms [ 4 ]. Excessive body weight, associated with several pro-inflammatory cytokines (e.g., leptin, interleukin 6, interleukin 8, tumor necrosis factor-alpha), and a chronic, low-grade inflammation [ 5 ], is seen as a major risk factor for obesity-associated diseases, such as metabolic dysfunction [ 6 ], diabetes [ 7 ], cardiovascular diseases [ 8 ], and cancers [ 9 ], including endometrial [ 10 ], breast [ 11 ], gastrointestinal [ 12 ], pancreatic [ 13 ], prostate [ 14 ], hepatic [ 15 ], renal [ 16 ], colorectal [ 17 ].…”