Association between the Prognostic Nutritional Index and Dietary Intake in Community-Dwelling Older Adults with Heart Failure: Findings from NHANES III

Sattler, Elisabeth Lilian Pia; Ishikawa, Yuta; Trivedi-Kapoor, Rupal; Zhang, Donglan; Quyyumi, Arshed A.; Dunbar, Sandra B.

doi:10.3390/nu11112608

Cited by 20 publications

(12 citation statements)

References 65 publications

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“…In the absence of comprehensive nutritional guidance for HF patients, it appears that small increases in energy, protein (red meat), and vegetable consumption are associated with improved nutritional status, which may prevent adverse events in this population. Such positive changes have been shown in a secondary data analysis of survey data from the National Health and Nutrition Examination Survey (NHANES) III using a cross-sectional design [29]. Attempts are being made to systematize the management of a patient with HF after being discharged from the hospital.…”

Section: Discussionmentioning

confidence: 99%

Relationship between Nutritional Status and Clinical and Biochemical Parameters in Hospitalized Patients with Heart Failure with Reduced Ejection Fraction, with 1-year Follow-Up

et al. 2020

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Heart Failure (HF) is a cardiovascular disease with continually increasing morbidity and high mortality. The purpose of this study was to analyze nutritional status in patients diagnosed with HF with reduced ejection fraction (HFrEF) and evaluate the impact of malnutrition on their prognosis. The Polish version of MNA form (Mini Nutritional Assessment) was used to assess the patients’ nutritional status. The New York Heart Association (NYHA) class, exacerbation of HF, chosen echocardiographic and biochemical parameters, e.g. natriuretic peptides or serum albumin, were also analyzed. Among the 120 consecutive patients, 47 (39%) had a normal nutritional status, 62 (52%) were at risk of malnutrition and 11 (9%) were malnourished. The patients with malnutrition more frequently presented with HF exacerbation in comparison to those with normal nutritional status (82% vs. 30% respectively, p = 0.004). There were no significant differences between the investigated groups as to natriuretic peptides; however, both the malnourished patients and those at risk of malnutrition tend to show higher B-type natriuretic peptide (BNP) and NT-proBNP concentrations. During the average 344 days of follow-up 19 patients died and 25 were hospitalized due to decompensated HF. Malnutrition or being at risk of malnutrition seems to be associated with both worse outcomes and clinical status in HFrEF patients.

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Section: Discussionmentioning

confidence: 99%

Relationship between Nutritional Status and Clinical and Biochemical Parameters in Hospitalized Patients with Heart Failure with Reduced Ejection Fraction, with 1-year Follow-Up

et al. 2020

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“…Except one of the articles published from South Korea [ 29 ], the rest were from the United State ( n = 17) [ 17 – 28 , 30 – 34 ]. As in study population, except one article paired patients with HF (mostly male) and primary care providers (mostly female), there were 114 patients recruited as research subjects [ 20 ], while the remaining research subjects were received as outpatients ( n = 14) [ 17 – 19 , 21 – 27 , 29 , 31 – 33 ], male ( n = 17) mostly [ 17 – 19 , 21 – 34 ], number of recruitment cases between 24 and 445 [ 17 – 19 , 21 – 34 ], with an average age of 54–71 years [ 17 – 19 , 21 – 34 ]. In terms of patients’ HF characteristics, the mean Left Ventricular Ejection Fraction (LVEF) was between 27 and 68% [ 17 , 20 – 30 , 32 – 34 ].…”

Section: Resultsmentioning

confidence: 99%

Review the factors associated with dietary sodium adherence in patients with heart failure from selected research-based literatures

Lee

Tseng

2022

BMC Nutr

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Background Low-sodium dietary is an important measure to avoid heart failure patient’s body fluid volume overload. There are still more than 50% of heart failure patients who are incapable of complying low-sodium dietary. This study utilized the systematic literature review method, with the purpose to understand the related factors towards the compliance behavior of low-sodium dietary of patients with heart failure. Methods This study typed keywords (congestive heart failure, adherence, compliance, low sodium diet, low salt diet, dietary sodium restriction) from computer databases (CINAHL, Cochrane, Medline, ProQuest Nursing Allied Health, PubMed, and ScienceDirect) and according to inclusion criteria were as follows: (1) Research objects were adult patients admitted to HF, (2) Research content were related to sodium diet compliance behavior. (3) Non-intervention research. Exclusion criteria were as follows: (1) participants who was pregnant women, (2) qualitative research, (3) studies on development of tool, (4) poster. Select needed 14 articles that meet the purposes of this study. In addition, the study also collected 4 more studies with the same purpose from the references that were included in the retrieved articles, and finally a total of 18 studies were included in the analysis of this study. Data analysis uses descriptive statistics (percentage, frequency distribution) and content analysis method. Results This study use a systematic literature review method, it was found that the results of the studies use nonintervention method, which explored the relevant factors of low-sodium dietary compliance in heart failure patients over the past 20 years, could be summarized in 4 dimensions as social and economic conditions, patient conditions, disease conditions and therapy conditions. Conclusions Heart failure patients’ compliance behavior toward low-sodium dietary is multi-dimensional. Therefore, this study recommends when the health care providers evaluating patients’ compliance behavior of low-sodium dietary, it is necessary to consider more different aspects.

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“…This is probably the first report exploring the relationships between elemental concentrations in serum for Polish patients with HF and anthropometric measurements as well as biochemical parameters. According to the literature data, the observed deficiencies in micronutrients and elements are common in outpatients with congestive heart failure ( Sattler et al, 2019 ). They have also been conclusively linked to adverse clinical outcomes.…”

Section: Discussionmentioning

confidence: 99%

“…In the literature, it was demonstrated that alterations in the concentrations of both macro-and microminerals may impact on heart failure ( Sattler et al, 2019 ; Weber, Weglicki & Simpson, 2009 ). Disturbed mineral homeostasis in serum, related to the development and progression of HF, may contribute to adverse structural remodelling of the heart and affect its function.…”

Section: Discussionmentioning

confidence: 99%

Concentrations of Mg, Ca, Fe, Cu, Zn, P and anthropometric and biochemical parameters in adults with chronic heart failure

Gorący

Rębacz-Maron

Korbecki

et al. 2021

PeerJ

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Background The study investigated the relationship between the concentrations of Mg, Ca, Fe, Cu, Zn, P and anthropometric and biochemical parameters in the blood serum of patients with heart failure (HF) and the potential influence on the development and progression of HF. Material & methods The study included 214 patients (155 men and 59 women), aged 40–87 years, presenting symptoms or signs typical of HF (according to the NYHA functional classification). Serum concentrations were determined for Mg, Ca, Fe, Cu, Zn, P, C-reactive protein (CRP), creatinine, urea, triglyceride levels (TG), total cholesterol (CH), high density protein (HDL), low density protein (LDL). The levels of macro-and microminerals were analysed using inductively coupled serum optical emission spectrometry (ICP-OES). Results Our study confirmed the role of known risk factors in the development of heart failure, including: overweight, diabetes, hypertension, high triglycerides (TG), high total cholesterol (CH), high levels of low density protein (LDL) and reduced levels of high density protein (HDL), high CRP, high creatinine. Moreover, deficient serum concentrations of Mg (47% of the studied men and 54% of the women) and Cu (in 44% of men and more than 30% of women) were observed, as well as subnormal serum Fe (2% of women) and Zn (1% of men). Elevated serum Ca was found in 50% of men and 49% of women. In 44% of the studied men and 52% of the studied women, P levels in serum were also above-average. The study revealed a significant positive correlation between serum levels of Ca and Mg, and also Ca and Cu in women. In men, serum Cu was positively correlated with Mg and Ca concentrations. In patients from group 1 (NYHA I–II), Mg content was positively correlated with Ca and Cu. In this patient group, Ca was also positively associated with Cu content in serum. In group 2 (NYHA III-IV), serum Mg concentration was significantly positively correlated with that of Cu and Ca. Conclusions Changes in the serum concentrations of macro-and microminerals may significantly affect the severity of HF in Polish patients.

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Association between the Prognostic Nutritional Index and Dietary Intake in Community-Dwelling Older Adults with Heart Failure: Findings from NHANES III

Cited by 20 publications

References 65 publications

Relationship between Nutritional Status and Clinical and Biochemical Parameters in Hospitalized Patients with Heart Failure with Reduced Ejection Fraction, with 1-year Follow-Up

Relationship between Nutritional Status and Clinical and Biochemical Parameters in Hospitalized Patients with Heart Failure with Reduced Ejection Fraction, with 1-year Follow-Up

Review the factors associated with dietary sodium adherence in patients with heart failure from selected research-based literatures

Concentrations of Mg, Ca, Fe, Cu, Zn, P and anthropometric and biochemical parameters in adults with chronic heart failure

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