Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults

Choi, Mi‐Kyeong; Lee, Yeon-Kyung; Heo, Young-Ran; Hyun, Taisun; Lyu, Eun-Soon; Park, Haeryun; Ro, Hee-Kyong; Bae, Yun Jung

doi:10.1080/03670244.2019.1644327

Cited by 12 publications

(18 citation statements)

References 33 publications

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“… 12 , 14 Frequent eating out can cause excessive dietary fat intake. 15 , 16 Most Japanese people refrain from eating out and drinking parties during the COVID-19 pandemic by the request from the Japanese Government. The decreased incidence of hypercholesterolemia may be caused by change in people's eating-out behavior during the COVID-19 pandemic.…”

Section: Discussionmentioning

confidence: 99%

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Increased Health Risk in Office Workers in the COVID-19 Era

Suka

Shimazaki

Yamauchi

et al. 2022

Journal of Occupational &Amp; Environmental Medicine

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Objective:To examine whether the incidence of health problems increases during the COVID-19 pandemic.Methods:Using the health examination data (April 2018-March 2021) of Japanese workers aged 15 to 64 years, the 1-year incidence of five health problems (overweight, hypertension, hypercholesterolemia, hyperglycemia, and liver damage) and four unhealthy habits (snacking, heavy drinking, physical inactivity, and sleep deprivation) were compared before and during the COVID-19 pandemic.Results:The 1-year incidence of overweight, hypertension, hyperglycemia, and liver damage increased by 15% to 65% during the COVID-19 pandemic. Increased weight gain, related to decrease physical activity during the COVID-19 pandemic, was significantly associated with increased incidence of health problems.Conclusions:The COVID-19 pandemic have deteriorated workers’ health even without the COVID-19 infection. Lifestyle interventions should be promptly started particularly targeting workers with gained weight to avoid more serious consequences.

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Section: Discussionmentioning

confidence: 99%

“…Plasma LDL-C level is influenced by dietary intake of fatty acids and cholesterol 12,14 . Frequent eating out can cause excessive dietary fat intake 15,16 . Most Japanese people refrain from eating out and drinking parties during the COVID-19 pandemic by the request from the Japanese Government.…”

Section: Discussionmentioning

confidence: 99%

Increased Health Risk in Office Workers in the COVID-19 Era

Suka

Shimazaki

Yamauchi

et al. 2022

Journal of Occupational &Amp; Environmental Medicine

View full text Add to dashboard Cite

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“…It is necessary to develop a personalized nutritional treatment plan for patients with dyslipidemia. Numerous studies have shown that FAFH provides more sodium, energy, fat and saturated fatty acids, and less personal nutrients and dietary ber than cooking at home [21] . Jessica E Todd's research also showed that the greater the percentage of energy from FAFH throughout the day, the higher the intake of fat and cholesterol [33] .…”

Section: Discussionmentioning

confidence: 99%

“…Numerous studies have shown that FAFH provides more sodium, energy, fat and saturated fatty acids, and less personal nutrients and dietary ber than cooking at home. This unhealthy dietary pattern increases the risk of dyslipidemia to some extent [21,33] . FAFH provides consumers with more food choices, but manufacturers ignore nutrition in pursuit of taste, so FAFH consumers should pay more attention to dietary nutrition, and it is necessary to develop a personalized dietary treatment plan for patients with dyslipidemia.…”

Section: Discussionmentioning

confidence: 99%

“…Wang et al found that FAFH was associated with a lower risk of high TG in young women and an increased risk of high TG in middle-aged men [20] . Results of a small sample study in Korea found that more frequent consumption of FAFH was associated with a lower risk of high TC and high HDL-C [21] . A common limitation of these studies is their small sample size and lack of focus on the risk of dyslipidemia due to FAFH in rural areas.…”

Section: Introductionmentioning

confidence: 97%

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Gender-specific relationship between frequency of food-away-from-home with serum lipid levels and dyslipidemia in Chinese rural adults

Wang

Liu

Dong

et al. 2022

Preprint

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ObjectivePrevious studies have explored the relationship of food-away-from-home (FAFH) with metabolic diseases, including obesity, diabetes, etc. However, the association between the frequency of FAFH and dyslipidemia remained unclear, especially for rural populations. This study aimed to explore the relationship of FAFH frequency with serum lipid levels and dyslipidemia in rural Chinese adults.MethodsA total of 29,479 adults aged 18–79 were recruited from the Henan Rural Cohort Study. Information on FAFH frequency was collected using a validated questionnaire. Serum total cholesterol (TC), triglycerides (TG), high-density lipoprotein cholesterol (HDL-C), and low-density lipoprotein cholesterol (LDL-C) were measured by the enzymatic method. Multiple linear regression and logistic regression models were used to explore the association of FAFH frequency with serum lipid levels and dyslipidemia, respectively. Mediation analysis was used to explore whether BMI mediated the relationship between FAFH and dyslipidemia.ResultsFAFH frequency was significantly associated with higher levels of TC, TG, LDL-C, and lower HDL-C (P < 0.05). Compared with the 0 FAFH times/week group, the multivariate odds ratios (OR) and 95% confidence interval (95% CI) of the groups with 8–11 FAFH times/week for dyslipidemia were 1.991 (1.569, 2.526) in men, and those who consumed 8–11 FAFH times/week was significantly associated with high TC (OR: 1.928, 95% CI: 1.247, 2.980), high TG (OR: 1.723, 95% CI: 1.321, 2.247) and high LDL-C (OR: 1.875, 95% CI: 1.215, 2.893), while positively associated with low HDL-C (OR: 1.513, 95% CI: 1.168, 1.959). In addition, BMI played a fully mediating role between FAFH and dyslipidemia in men.ConclusionFAFH was significantly associated with a higher risk of dyslipidemia and increased risk of abnormal serum lipid levels in rural China, especially in men. The relationship between FAFH and dyslipidemia was fully mediated by BMI in men. The findings provide new evidence for improving dietary quality and preventing dyslipidemia, especially in low- and middle-income settings.Clinical Trial RegistrationThe Henan Rural Cohort Study has been registered at the Chinese Clinical Trial Register (Registration number: ChiCTR-OOC-15006699).

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