Association of eating out frequency and other factors with serum uric acid levels and hyperuricemia in Chinese population

Cui, Ningning; Dong, Xiaokang; Liao, Wei; Xue, Yue; Liu, Xiaotian; Li, Xing; Hou, Jian; Huo, Wenqian; Li, Linlin; Mao, Zhenxing; Wang, Chongjian; Li, Yuqian

doi:10.1007/s00394-021-02634-9

Cited by 10 publications

(11 citation statements)

References 55 publications

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“…In addition, eating habits greatly affect the production and metabolism of uric acid [37]. Among the participants in our study, there were many unbalanced eating habits, such as picky eating, partial eating, and excessive intake of high-sugar drinks, which may lead to elevated uric acid levels.…”

Section: Discussionmentioning

confidence: 85%

Association between the uric acid to high density lipoprotein cholesterol ratio and alanine transaminase in Chinese short stature children and adolescents: a cross-sectional study

Zhao

Zhang

et al. 2022

Preprint

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Objective This research aimed to investigate the relationship between the uric acid to high-density lipoprotein cholesterol ratio (UHR) and alanine aminotransferase (ALT) in children and adolescents with short stature. Methods In this cross-sectional analysis, the clinical data of 1510 children with height below − 2 SD who were evaluated at the Department of Endocrinology, Affiliated Hospital of Jining Medical University from March 1, 2013, to December 31, 2021, were selected. Anthropometric and biochemical indicators were measured.The relationship between UHR and ALT was analysed. Results The univariate analysis results showed that UHR was positively associated with ALT (β 0.43, P < 0.0001). Furthermore, after adjusting for possible confounding factors,a nonlinear relationship was detected between UHR and ALT through smooth curve fitting, and the inflection point of UHR was 10.93% after multivariate piecewise linear regression analysis. ALT increased with UHR elevation when the UHR was greater than 10.93% (β 0.69, 95% CI 0.39, 0.98; P < 0.0001). However, we did not observe a significant relationship when the UHR was less than 10.93% (P = 0.9229). Conclusion Our study demonstrated that in Chinese children and adolescents with short stature, UHR may be associated with the regulation of ALT levels, and this relationship merits further investigation.

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Section: Discussionmentioning

confidence: 85%

Association between the uric acid to high density lipoprotein cholesterol ratio and alanine transaminase in Chinese short stature children and adolescents: a cross-sectional study

Zhao

Zhang

et al. 2022

Preprint

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“…The biomarkers included all-cause mortality, diabetes, hypertension, carotid atherosclerosis, cholesterol levels, waist–height ratio (WHtR), metabolic syndrome (MetS), and hyperuricemia (Table 3 ). Of the various biomarkers used in the selected studies, positive association was observed between FAFH and all-cause mortality [ 11 , 32 ], diabetes [ 11 , 24 , 30 , 45 ], CVD biomarkers [ 23 , 27 , 28 , 37 ], and hyperuricemia [ 34 , 44 , 46 ]. MetS as another outcome variable [ 31 ] showed positive association between the frequency of eating out, specifically in middle-aged males.…”

Section: Resultsmentioning

confidence: 99%

“…Out of 29 studies, 15 studies scored 11–14 which signified good quality of studies [ 20 – 34 ]. Fourteen studies scored 5–10 which signified fair quality [ 11 , 35 – 47 ].…”

Section: Methodsmentioning

confidence: 99%

Pooled prevalence of food away from home (FAFH) and associated non-communicable disease (NCD) markers: a systematic review and meta-analysis

Godbharle

Jeyakumar

Giri

et al. 2022

J Health Popul Nutr

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Background Food away from home (FAFH) is an ‘eating behavior’ widely practiced across nations, more common in developed nations. Likewise, in developing countries an increase of close to 50% indicates an upsurge in FAFH consumption. While various indices and tools are used to assess diet quality, diversity, or healthy eating, FAFH is less utilized to study dietary behaviors and the associated disease risk. Objective To calculate the pooled estimate of FAFH and identify the associated non-communicable disease (NCD) markers. Design Systematic review and meta-analysis. Methods Independent electronic searches were conducted across 6 databases: Medline, Web of Science, Scopus, Cochrane library, Ingenta, and CAB direct. Observational studies investigating the association between FAFH and NCD markers published between the year 2011 and 2021 were eligible for inclusion. Studies that included overweight or obese participants, pregnant women, or those under institutional care at baseline were excluded. The guidelines for reporting meta-analysis of observational studies in epidemiology were adhered to in the preparation of this systematic review. Results The random effects combined estimate for the overall prevalence of FAFH was 39.96% (95% CI 29.97–53.29). High heterogeneity (τ2 = 0.63, I2 = 100%) and high risk of bias were observed among the selected studies. The test for overall effect was observed to be z = 25.11 (p < 0.001). Eleven out of fourteen studies showed a positive association between FAFH and anthropometric changes. Twelve out of seventeen studies showed a positive association between FAFH and cardiovascular disease (CVD) biomarkers. Conclusion Our work confirms FAFH as an evolving dietary behavior in both developing and developed countries, emphasizing the lack of representation from low-income countries. The association of FAFH with obesity and non-communicable disease risk is reinforced by our analyses. These findings should enable policy decisions to meet the rising demand of FAFH with healthier options to prevent the risk of NCD.

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“…FAFH was referred to herein as any food acquired from food plazas, fast food outlets, takeaway restaurants, food stalls, or groceries. In the course of the baseline survey, the subjects answered FAFH-related questions from the interviewers, including “How many times on average did you eat out for three meals weekly?” The weekly frequencies of FAFH were classified into 0, 1–3, 4–7, 8–11, and ≥ 12 meals [ 18 , 26 ].…”

Section: Methodsmentioning

confidence: 99%

“…In the course of the baseline survey, the subjects answered FAFH-related questions from the interviewers, including "How many times on average did you eat out for three meals weekly?" The weekly frequencies of FAFH were classified into 0, 1-3, 4-7, 8-11, and ≥ 12 meals [18,26].…”

Section: Definition Of Fafh and Dyslipidemiamentioning

confidence: 99%

Gender-specific relationship between frequency of food-away-from-home with serum lipid levels and dyslipidemia in chinese rural adults

et al. 2022

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Objective Food-away-from-home (FAFH) is one of the leading dietary patterns in Chinese families. However, the relationship between FAFH and dyslipidemia remains unclear, especially in the rural adult population. This study explored the relationship of FAFH frequency with serum lipid levels and dyslipidemia in rural Chinese adults. Methods A total of 12,002 men and 17,477 women aged 18–79 were included from the Henan rural cohort. Serum lipid levels were measured by enzyme colorimetry. Information on FAFH frequency was collected using a validated questionnaire. The associations of FAFH frequency and serum lipid levels were assessed through multiple linear regression modeling. Logistic regression was performed to explore the linkages of the FAFH frequency to dyslipidemia and its four parameter types. Mediation analysis examined whether body mass index (BMI) acted as a mediator between the FAFH frequency and dyslipidemia. Results After adjusting for potential confounders, the adjusted odds ratio (OR) and 95% confidence interval (CI) of the groups with 8–11 FAFH times/week for dyslipidemia were 1.991 (1.569, 2.526) in men compared with 0-frequency subgroup. Participants who consumed 8–11 FAFH times/week had a higher risk of high total cholesterol (TC), high triglycerides (TG), high LDL-cholesterol (LDL-C), and low HDL-cholesterol (HDL-C) with the OR and 95% CI of 1.928 (1.247, 2.980), 1.723 (1.321, 2.247), 1.875 (1.215, 2.893), and 1.513 (1.168, 1.959), respectively. In addition, the interaction effect between FAFH and gender was significantly associated with dyslipidemia and lipid levels (P < 0.001). BMI played a fully mediating effect between FAFH frequency and dyslipidemia in men, and the Sobel test showed the significance of the mediating effect (z = 4.2158, P < 0.001). Conclusion In rural Chinese adults, FAFH was significantly associated with a higher risk of dyslipidemia, which indicated the importance of FAFH reduction and dietary intervention in patients with dyslipidemia and cardiovascular disease, especially in clinical practice. Trial Registration The Henan Rural Cohort Study has been registered on the Chinese Clinical Trial Register (Registration number: ChiCTR-OOC-15,006,699).

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Association of eating out frequency and other factors with serum uric acid levels and hyperuricemia in Chinese population

Cited by 10 publications

References 55 publications

Association between the uric acid to high density lipoprotein cholesterol ratio and alanine transaminase in Chinese short stature children and adolescents: a cross-sectional study

Association between the uric acid to high density lipoprotein cholesterol ratio and alanine transaminase in Chinese short stature children and adolescents: a cross-sectional study

Pooled prevalence of food away from home (FAFH) and associated non-communicable disease (NCD) markers: a systematic review and meta-analysis

Gender-specific relationship between frequency of food-away-from-home with serum lipid levels and dyslipidemia in chinese rural adults

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