2015
DOI: 10.1016/j.scienta.2015.10.037
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Association between the concentration of n -alkanes and tolerance to cracking in commercial varieties of sweet cherry fruits

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Cited by 37 publications
(27 citation statements)
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“…In cherries, Peschel et al (2007) observed that the deposition of alkanes and fatty alcohols kept pace with the surface expansion but the deposition of triterpenoids did not, resulting in a gradually higher proportion of alkanes relative to triterpenoids during stage III. This increasing proportion of alkanes may play a role in protecting fruit from cracking because high alkane levels have been associated with less fruit cracking in cherries ( Rios et al , 2015 ). The timing of the deposition of the different classes of cuticular wax compounds on the nectarine surface is summarized in Supplementary Fig.…”
Section: Discussionmentioning
confidence: 99%
“…In cherries, Peschel et al (2007) observed that the deposition of alkanes and fatty alcohols kept pace with the surface expansion but the deposition of triterpenoids did not, resulting in a gradually higher proportion of alkanes relative to triterpenoids during stage III. This increasing proportion of alkanes may play a role in protecting fruit from cracking because high alkane levels have been associated with less fruit cracking in cherries ( Rios et al , 2015 ). The timing of the deposition of the different classes of cuticular wax compounds on the nectarine surface is summarized in Supplementary Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Indeed, in Arabidopsis it has been shown that ABA induces the expression of CER1 (Kosma et al, 2009), which encodes a regulation enzyme that promotes C29 alkane biosynthesis (Bourdenx et al, 2011). Although the relationship between ABA and cuticle membrane biosynthesis components has not been studied in sweet cherry fruits, it has been determined that a higher presence of cuticle C29-alkanes is related to higher cracking tolerance levels in different sweet cherry cultivars (Rios et al, 2015). Therefore, it is possible to speculate that the increase in cracking tolerance observed in this study may have been due to the activation of similar mechanisms.…”
Section: Discussionmentioning
confidence: 99%
“…6b, respectively). The accumulation of these sugars in fruit skin plays an osmoregulatory role and would decrease the fruit permeability, thereby would allow less water entry in sweet cherry fruit when exposed to water stress conditions, such as rain-induced cracking [11].…”
Section: Discussionmentioning
confidence: 99%