Association Between Income Inequality and County-Level COVID-19 Cases and Deaths in the US

Tan, Annabel X.; Hinman, Jessica; Magid, Hoda S. Abdel; Nelson, Lorene M.; Odden, Michelle C.

doi:10.1001/jamanetworkopen.2021.8799

Cited by 140 publications

(116 citation statements)

References 18 publications

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“…These numbers were very high for NA and Europe continents which included states with population owning greater income [25,26]. As was written above, in some countries was found the association between GDP and COVID-19 death rates [28,30,33]. These investigations agree with presented in diagrams correlation ratio: significantly more COVID-patients have died in Europe and NA than in Asia or Africa (Fig.…”

Section: Quantitate Evaluation Of Socioeconomic Factors and Progress Of Virus Infectionsupporting

confidence: 75%

“…Different categories of risks prompting of SARS-CoV-2 infection process or aggravating the course of the disease were generally analyzed by WHO and others experts [7,9,24,[27][28][29][30][31][32][33][34]. In the Tan and coworkers publication [33] was suggested that income disproportion in the USA associated with more infection cases and COVID-19 deaths. Recently was unpredictably found high mortality rates for well situated COVID-19 patients [9,30].…”

Section: Quantitate Evaluation Of Socioeconomic Factors and Progress Of Virus Infectionmentioning

confidence: 99%

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Economic and social factors affecting the epidemiological process of the SARS-CoV-2 coronavirus

Пономаренко¹

2021

Preprint

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Summary Aim. Analyze the impact of several economic and social factors on the course of the COVID-19 pandemic, comparing the latest statistics in large and representative samples. Assess the factors inhibiting the negative consequences of the infectious process of the SARS-CoV-2 virus. Materials and methods. To create this review, the required academic and media publications also statistical data were found on the Internet for the selected keywords, both for a single tag and in various combinations of them. Population statistics have been created on the base of data available on the Internet. Results and discussion. The relationship between economic or social factors and the impacts of the 15-month COVID-19 pandemic in different regions was investigated using a variety of available statistics for five continents and 53 countries. A positive relationship was found between the consequences of the SARS-CoV-2 epidemic and GDP per capita or the type of human diet with correlation coefficients in the range of 0.48-0.87. The development of the viral epidemic demonstrates a less clear correlation on population density from r = -0.68 to r = -0.16, depending on the selected group of countries. For island nations, geographic isolation was the dominant defense against SARS-CoV-2 infection. Conclusions. An analytical and quantitative study of economic or social aspects and numerous statistics on the spread of the COVID-19 pandemic, carried out on large representative samples, showed that, the productive infection and pathogenicity of SARS-CoV-2, critically increase with an excessive amount of consumed proteins and fats. To successfully control of the progression COVID-19 disease, the WHO guidelines for the amount of macronutrients consumed should be followed. This cost-effective approach will reduce health care expenditures in all countries during the epidemic.

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Section: Quantitate Evaluation Of Socioeconomic Factors and Progress Of Virus Infectionsupporting

confidence: 75%

Section: Quantitate Evaluation Of Socioeconomic Factors and Progress Of Virus Infectionmentioning

confidence: 99%

Economic and social factors affecting the epidemiological process of the SARS-CoV-2 coronavirus

Пономаренко¹

2021

Preprint

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“…Decisions about the course of each epidemic are based on an analysis of statistics on circulating infection in the population over the time period described. Epidemiologists, infectious disease specialists, clinicians and other experts analyze primarily the risks of an epidemic (pandemic) and their factors [5,[8][9][10][11][12][13][14][15][16][17][27][28][29]. The following available sources differentiate or assess risk factors for severity or mortality from COVID-19 [5,7].…”

Section: Risk Factors For the Epidemic Process Covid-19mentioning

confidence: 99%

“…The COVID-19 pandemic is a global health, medical, social and economic challenge now and as well as in the future. Many diverse factors increasing the onset and course of COVID-19 disease have been evaluated and analyzed [5,[7][8][9][10][11][12][13][14][15][16][17]. This review analyzes the influence of dietary factors on the development of the SARS-CoV-2 epidemic process on five continents and in some of their regions in order to assess the effectiveness of factors that can reduce the consequences of a severe infectious disease.…”

Section: Introductionmentioning

confidence: 99%

The development and outcomes of the COVID-19 disease correlate with the type of nutrition

Пономаренко¹

2023

Preprint

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Aim. Analyze the role of diet in the process of infection with the SARS-CoV-2 coronavirus and identify factors that correlate with a decrease in the pathogenic consequences of the COVID-19 disease. Materials and methods. The information and data required for this review were found in scientific publications and the media available on the Internet, as well as obtained from statistical databases using specific keywords, both for a single tag, and in various combinations of them. Statistical samples were managed from sources and facts available on the Internet. Results and discussion. The relationship between nutritional factors and the impact of the 15-month COVID-19 pandemic in different regions was investigated using various available statistics for five continents and 47 countries. A clear relationship was found between the prevalence of the SARS-CoV-2 epidemic and the amount of food consumed, with correlations in the negative range r = -0.98 and r = -0.66 for plant proteins and with a correlation coefficient r = 0.92 for animal proteins. Also, excessive sugar consumption increases the severity of COVID-19 with correlation coefficients in the range of r = 0.99-0.72. Conclusions. Quantitative analysis of statistical data and an assessment of nutritional factors during the development of a 15-month pandemic in various regions showed that the severity of the infectious process of the SARS-CoV-2 virus and the COVID-19 disease was aggravated by excessive consumption of sugar, fat and total protein. The number of people infected with the virus or deaths from COVID-19 per 100,000 inhabitants was radically lower in regions where more plant foods were consumed than products of animal origin.

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“…Communities required to live under curfew and heavy isolation requirements may have experienced additional strain. There are also equally alarming disparities in impact among racially and culturally defined groups ( Gorges and Konetzka, 2021 , Gu et al, 2020 , Knights et al, 2021 , Morlock et al, 2021 , Tan et al, 2021 ) and there exists a need to tailor public health messages accordingly ( Torres et al, 2021 ).…”

mentioning

confidence: 99%

Editorial: Applications of Cognitive and Behavioral Therapy in Response to COVID-19

Kazantzis

Carper

McLean

et al. 2021

Cognitive and Behavioral Practice

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The corona virus (COVID-19) continues to have a devastating health, economic, and social impact on our local and international communities. Cognitive and Behavioral Therapies (CBTs), as a family of therapies that posit cognitive, behavioral, emotional, and interpersonal change processes in the understanding and successful treatment of mental health disorders have risen to the challenge. This special feature in the journal represents contributions from CBT experts on the impact on psychopathology, new assessment methods, adaptations of integrated behavioral health, telehealth, psychology training, and discusses a public health framework. The issue includes a series of articles offering guidance for the clinician on intervention for those impacted by trauma, CBT for youth and families, and telehealth for psychotic spectrum disorders and group therapy for social anxiety.

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Association Between Income Inequality and County-Level COVID-19 Cases and Deaths in the US

Cited by 140 publications

References 18 publications

Economic and social factors affecting the epidemiological process of the SARS-CoV-2 coronavirus

Economic and social factors affecting the epidemiological process of the SARS-CoV-2 coronavirus

The development and outcomes of the COVID-19 disease correlate with the type of nutrition

Editorial: Applications of Cognitive and Behavioral Therapy in Response to COVID-19

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