“…Breastfeeding is associated with many maternal health benefits in addition to improved infant health outcomes including lower risk of infection, obesity, diabetes, and sudden infant death syndrome (“Breastfeeding and the use of human milk,” ). Women who breastfeed have decreased risk for metabolic syndrome (Choi, Kim, Cho, Kim, & Shim, ; Gunderson et al, ; Ram et al, ), Type 2 diabetes mellitus (T2DM; Ip et al, ; Schwarz et al, ; Stuebe, Rich‐Edwards, Willett, Manson, & Michels, ), cardiovascular disease (CVD; Peters et al, ; Schwarz et al, ; Stuebe et al, ), and cancer (Chowdhury et al, ; Ip et al, ) and decreased all‐cause mortality (Bartick et al, ) in later life compared with women who do not breastfeed. Several studies have reported that the degree of maternal health benefit is proportional to lactation intensity and duration, suggestive of a dose–response relationship (Gunderson et al, ; Peters et al, ; Ziegler et al, ).…”