Association Between Consumption of Sugar-Sweetened Beverages and 100% Fruit Juice With Poor Mental Health Among US Adults in 11 US States and the District of Columbia

Freije, Sophia L.; Senter, Camilla; Avery, Aspen D; Hawes, Stephen E.; Jones-Smith, Jessica C.

doi:10.5888/pcd18.200574

Cited by 17 publications

(16 citation statements)

References 27 publications

(26 reference statements)

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“…SSBs have been found to be associated with a higher prevalence of mental health problems ( 15 , 19 , 32 ). The most consumed non-alcoholic beverages were SSBs, coffee, and tea and may have important health consequences; others such as energy drinks also have same results ( 50 ).…”

Section: Discussionmentioning

confidence: 99%

“…Some others also indicated similar results such as sugar consumption have being linked to an increased risk of attention deficit/hyperactivity disorder (ADHD), depression, and anxiety symptoms (13,(16)(17)(18). These results almost suggest that SSBs may have adverse effects on the mental health susceptibility of adolescents (19). These beverages should be consumed with caution, not only because excessive sugar intake can lead to an imbalance in caloric intake that affects a balanced diet but also because it may be associated with mental health problems (20)(21)(22), especially among school-aged children.…”

Section: Introductionmentioning

confidence: 90%

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The Relationship Between Sugar-Sweetened Beverages, Takeaway Dietary Pattern, and Psychological and Behavioral Problems Among Children and Adolescents in China

Zhang

Wang

et al. 2021

Front. Psychiatry

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Background and Aim: The association of sugar-sweetened beverage (SSB) consumption and takeaway dietary pattern with psychological problems in Chinese children and adolescents has not been concretely reported. Our study aimed to investigate the association between SSB consumption, takeaway dietary pattern, and psychological and behavioral problems (PBPs).Methods: Cluster sampling method has been adopted from April to May 2019 to conduct a questionnaire survey among 30,188 children and adolescents in grades 1 to 12 from 14 schools in six streets in Bao'an District of Shenzhen. This cross-sectional study investigated the association of consumption of SSBs and takeaway patterns with PBPs, and PBPs were measured by the Strengths and Difficulties Questionnaire (SDQ) in primary, junior, and senior high school students.Results: A total of 33,801 primary, junior, and senior high school students (mean age = 12.44, SD = 3.47) ranging from 6 to 18 years old were recruited in this study using a health survey of children and adolescents in junior and senior high schools (grades 1–12), and 30,188 students with no missing data were finally analyzed (questionnaires with missing value >5% were excluded). The top three SSBs in the intake frequency were milk beverage drinks (not milk), vegetable protein drinks, and fruit and vegetable juice drinks. Adjusted for demographic factors, the higher the frequency of students consuming SSBs who have significantly higher PBPs, the higher the frequency of students with takeaway dietary patterns who also have significantly higher PBPs. More frequent intake of SSBs [odds ratio (OR) = 2.23, 95%CI = 2.0–2.47, p < 0.01] and higher takeaway dietary patterns (OR = 2.34, 95%CI = 1.81–3.03, p < 0.01) were associated with higher SDQ total difficulties scores. When low and medium consumption of SSB was compared, children and adolescents who have high SSB intake were more associated with total difficulties score (OR = 3.10, 95%CI = 2.67–3.59, p < 0.01), and when low and medium takeaway dietary patterns were compared, children and adolescents who have high takeaway dietary patterns were more associated with total difficulties score. The joint associations of SSBs and takeaway pattern with SDQ were stronger than the associations individually.Conclusions: Students consuming higher SSBs and having takeaway dietary pattern are associated with increased levels of PBPs individually and interactively. These results may have implications for mental health prevention in adolescents.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 90%

The Relationship Between Sugar-Sweetened Beverages, Takeaway Dietary Pattern, and Psychological and Behavioral Problems Among Children and Adolescents in China

Zhang

Wang

et al. 2021

Front. Psychiatry

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“…In one study, daily consumption of sugar sweetenedbeverages (SSBs) contributed to manifestation of psychological disorders; however, no association was observed between consuming 100% fruit juice and psychological disorders [45]. In this study, only SSBs and 100% fruit juice were examined, and the authors did not categorize their results based on DASS scores.…”

Section: Discussionmentioning

confidence: 93%

The association between Healthy Beverage Index and psychological disorders among overweight and obese women: a cross-sectional study

et al. 2022

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Background and aims The Healthy Beverage Index (HBI) is a valuable technique to estimate the synergistic effects of overall beverage consumption. Several studies have evaluated the associations between HBI and beneficial changes in the health status. however, there is no study on the association between patterns of beverage consumption and mental health status. Therefore, this study sought to examine the association between HBI and psychological disorders among overweight and obese women. Methods 199 overweight and obese women, between the ages of 18 and 55 y, were enrolled in this cross-sectional study in Tehran, Iran. To collect beverage dietary data, a validated semi-quantitative food-frequency questionnaire (FFQ) was used. Furthermore, the DASS-21 questionnaire was used to assess psychological profile states. Results The association of total depression anxiety stress (DASS) score with healthy beverage index (HBI) tertiles in models was marginally significant (OR =: 0.78; 95% CI 0.30–2.02; P-value = 0.074; (OR = 0.77; 95% CI 0.28–2.16; P-value = 0.062), respectively. In terms of stress, anxiety, and depression, after adjusting for confounders, participants with higher HBI in the third tertile had lower odds of depression vs. the first tertile (OR = 0.99; 95% CI 0.35–2.81; P-trend = 0.040). Conclusion We demonstrate that the total DASS score was associated with HBI tertiles. We also found that participants with higher HBI had lower odds of depression. However, additional well-designed studies are needed to confirm the veracity of these findings.

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“…On the other hand, more consumption of beverages like sugar-sweetened beverage can cause obesity, which is associate with poor mental health (32,34). According to reports, consuming the beverages that help to have higher HBI score like 100% fruit juices is associate with lower prevalence of poor mental health (35). Based on the results of a study, consumption of coffee had no effect on QoL bot can affect mental health (36).…”

Section: Discussionmentioning

confidence: 99%

The association between Healthy Beverage Index and quality of life among overweight and obese women: A cross-sectional study

Rasaei

Ghaffarian-Ensaf

Shiraseb

et al. 2022

Preprint

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Background: Despite the several studies evaluated the association between patterns of beverage consumption with different components of quality of life separately, the findings are controversial. In addition, none of them examined all components of quality of life together in relation to patterns of beverage consumption. Therefore, this study was conducted to identify the association between healthy beverage index (HBI) and quality of life among overweight and obese women. Methods: For this cross-sectional study, 210 obese and overweight women were chosen from health centers in Tehran, Iran. Using reliable and verified standard protocols, data on beverage intake, socio-demographic, physical activity, and anthropometric variables were assessed. Based on past studies, the predetermined HBI was estimated. Serum samples were used to determine biochemical characteristics. Quality of life was assessed using SF-36 questionnaires.Results: There was a significant association between total QoL score with T2 tertile of HBI in model 2 adjustment (β: 13.11, 95% CI: 1.52, 24.69, P-value= 0.027). general health had a significant negative association with T2 (β: -5.83; 95% CI: -11.48, -0.18; P-value= 0.043) and T3 (β: -6.20; 95% CI: -12.37, -0.03; P-value= 0.049). Women with more adherence of HBI, have the high physical functioning score and there was a significant upward trend with the movement from the second to the third tertile (7.74 vs 0.62) (P-trend=0.036). There was a significant positive association between mental health with T3 of HBI (β: 4.26; 95% CI: 1.51, 5.98; P-value= 0.015) and a significant increasing trend was observed with increasing tertiles (P-trend= 0.045).Conclusion: In conclusion, there is a significant association between total QoL score and its components with HBI among overweight and obese women. However, additional well-designed studies are needed to confirm these findings.

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Association Between Consumption of Sugar-Sweetened Beverages and 100% Fruit Juice With Poor Mental Health Among US Adults in 11 US States and the District of Columbia

Cited by 17 publications

References 27 publications

The Relationship Between Sugar-Sweetened Beverages, Takeaway Dietary Pattern, and Psychological and Behavioral Problems Among Children and Adolescents in China

The Relationship Between Sugar-Sweetened Beverages, Takeaway Dietary Pattern, and Psychological and Behavioral Problems Among Children and Adolescents in China

The association between Healthy Beverage Index and psychological disorders among overweight and obese women: a cross-sectional study

The association between Healthy Beverage Index and quality of life among overweight and obese women: A cross-sectional study

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