“…21 Cross-tabulating nutrition and income poverty status, we find that among households with insufficient nutrient intake, compared with the income poor, those earning higher income than the US$1.25-a-day line spent more in production (including inputs in agricultural production and purchasing productive assets) and in living expenditure such as cloth, housing, transportation, education and gifts to relatives and friends, at 1-5% significance levels. In other words, in extremely poor regions, those suffering from nutrition poverty but not income poverty might trade off their nutrient consumption to safeguard their limited productive assets for higher income (which has been modelled theoretically by Zimmerman and Carter (2003), and empirically found in rural China by You, 2014), better living standards and to support education. The depth of nutritional poverty also increased.…”