Assessment of the Ukraine’s agriculture competitiveness by regions

Patyka, Nataliia

doi:10.31521/2313-092x/2020-2(106)-2

Cited by 2 publications

(2 citation statements)

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“…The agri-food product export-import operations of Ukraine, their structure, causes, and the consequences of the dominance of raw materials are considered by H. A. Al-Ababneh et al [54], O. Avramenko [11], S. Fedulova et al [55], P. I. Haydutskyi [12], Yu. O. Lupenko [13], O. M. Mohylnyi and M. I. Kozak [14], N. I. Patyka [15], O. V. Shubravska [16], M. I. Pugachov and V. M. Pugachov [17], O. Yatsenko et al [56,57], and other scientists.…”

Section: Structure and Geography Of Agri-food Product Exportmentioning

confidence: 99%

Features of Agrarian Sector Deregulation in the Context of Martial Law: Shocks in Food Security

et al. 2022

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The purpose of this article is to reveal the peculiarities of the agrarian sector deregulation mechanisms in the conditions of the legal regime of martial law and the reasons for the vulnerability of the food security of the country and the world. The process of the agrarian sector deregulation in the period of the legal regime of martial law is clarified with regard to: (a) land matters; (b) taxation; (c) crediting; (d) material and technical support; (e) social and labor relations; and (f) state order. The elements of scientific novelty consist in the introduction of a systematic approach to the generalization of the extraordinary approaches to the process of agrarian sector deregulation during the legal regime of martial law. It is proposed to review the previously adopted documents of a strategic nature regarding the sustainable development of the agrarian sector of Ukraine and to change the mechanisms of the global food crisis fight radically by specially authorized international organizations. The experience of agrarian sector deregulation in the conditions of the legal regime of martial law can be taken into account by the state institutions when reviewing previously adopted documents and during the development of strategic plans for the restoration of the work of commodity producers, guaranteeing the food security of the population and taking into account the internal threats and the long-term external aggression of Russia against Ukraine.

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Section: Structure and Geography Of Agri-food Product Exportmentioning

confidence: 99%

Features of Agrarian Sector Deregulation in the Context of Martial Law: Shocks in Food Security

et al. 2022

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“…За своєю ефективністю відповідають кращим світовим препаратам, а за технологічними показниками і вартості -мають перед ними значні переваги. Вони спричиняють позитивний вплив на ґрунтову мікрофлору, швидко трансформуються ґрунтовими мікроорганізмами, рослинними клітинами [9].…”

Section: аналіз останніх дослідженьunclassified

Influence of «Bioecofunge-1» biocomposition on the growth and development of tomato plants (Solánum lycopérsicum L.)

Boyko¹,

Tsvigun²,

Vashkevich³

2022

agro

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The problem of regulation of plant growth and development by physiologically active substances is one of the most pressing problems in modern biology. The widespread use of plant growth regulators (PGR) is an important factor in the effectiveness of crop cultivation technology. A significant achievement is revealing the role of biologically active compounds in the regulation of the most important vital functions of a plant organism, increasing resistance to adverse environmental factors (high and low temperature, drought, soil salinity, diseases, etc.), increasing the yield and quality of agricultural products. Plant growth stimulants are biologically active substances of natural origin that enhance the intensity of metabolic and growth processes in plants and increase crop productivity. A range of scientists has proved the practical application of Basidiomycota in agriculture, namely in creating biocompositions and preparations based on them to stimulate the growth and development of crop plants and protect them against diseases and pests. In this regard, research in the field of biologically active substances used in the production of tomatoes is a necessary step toward the creation of new technology elements for their cultivation — one of the realistic prospects of realizing this crop’s biological resources and productive resources potential. The study aimed to investigate the impact of biocomposition «Bioekofunhe-1» on tomato growth and development. The biocomposition was created based on Basidiomycota and plant components to stimulate productivity and protect against diseases of agricultural plants. Seeds of three varieties of tomatoes were selected for the experiment: Hibryd Tarasenko 6, Lahidnyi and Prydniprovskyi Rozhevyi. Laboratory tests about matching concentrations of biocomposition and determining their impact on the growth processes of tomatoes were done. We proved that the «Bioekofunhe-1» biocomposition stimulates tomato growth and development. We matched its optimal concentration (0.1%) for effects on the growth processes of seedlings of tomato varieties. The application of the «Bioekofunhe-1» biocomposition in that concentration provides increasing the aerial part length of tomato seedlings of all three varieties.

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Assessment of the Ukraine’s agriculture competitiveness by regions

Cited by 2 publications

References 0 publications

Features of Agrarian Sector Deregulation in the Context of Martial Law: Shocks in Food Security

Features of Agrarian Sector Deregulation in the Context of Martial Law: Shocks in Food Security

Influence of «Bioecofunge-1» biocomposition on the growth and development of tomato plants (Solánum lycopérsicum L.)

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