2015
DOI: 10.1007/s00248-015-0719-z
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Assessment of the Effects of Light Availability on Growth and Competition Between Strains of Planktothrix agardhii and Microcystis aeruginosa

Abstract: In this study, we tested the hypothesis that Planktothrix agardhii strains isolated from a tropical water body were better competitors for light than Microcystis aeruginosa strains. These cyanobacteria are common in eutrophic systems, where light is one of the main drivers of phytoplankton, and Planktothrix is considered more shade-adapted and Microcystis more high-light tolerant. First, the effect of light intensities on growth was studied in batch cultures. Next, the minimum requirement of light (I*) and the… Show more

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Cited by 23 publications
(9 citation statements)
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“…In a comparable set-up with water from one urban pond, negative growth rates were found for eukaryote phytoplankton, but not for cyanobacteria indicating that the algae suffered more from grazing by zooplankton than the cyanobacteria did ( Lürling et al, 2017 ). Hence, both the results of that study and our current study point toward a beneficial effect of warming on cyanobacteria, which most likely runs through competitive advantages in nutrient acquisition and grazing resistance (e.g., Tilman et al, 1982 ; Sterner, 1989a ; Yoshida et al, 2007 ; Ger et al, 2016 ; Lürling et al, 2017 ). Since in general biological rates are higher at warmer temperatures, including zooplankton grazing and respiration rates ( Moore et al, 1996 ), also zooplankton-mediated nutrient recycling ( Sterner, 1989b ) could stimulate grazing resistant cyanobacteria more at elevated temperature.…”
Section: Discussionsupporting
confidence: 50%
See 1 more Smart Citation
“…In a comparable set-up with water from one urban pond, negative growth rates were found for eukaryote phytoplankton, but not for cyanobacteria indicating that the algae suffered more from grazing by zooplankton than the cyanobacteria did ( Lürling et al, 2017 ). Hence, both the results of that study and our current study point toward a beneficial effect of warming on cyanobacteria, which most likely runs through competitive advantages in nutrient acquisition and grazing resistance (e.g., Tilman et al, 1982 ; Sterner, 1989a ; Yoshida et al, 2007 ; Ger et al, 2016 ; Lürling et al, 2017 ). Since in general biological rates are higher at warmer temperatures, including zooplankton grazing and respiration rates ( Moore et al, 1996 ), also zooplankton-mediated nutrient recycling ( Sterner, 1989b ) could stimulate grazing resistant cyanobacteria more at elevated temperature.…”
Section: Discussionsupporting
confidence: 50%
“…Growth rates may differ between monocultures and mixed species cultures due to competitive, allelopathic interactions ( Marinho et al, 2013 ; Torres et al, 2016 ), whereas selective grazing straightforwardly may suppress phytoplankton vulnerable to grazing, whilst facilitating grazing resistant phytoplankton ( Ger et al, 2014 , 2016 ). We incubated relatively small volumes of water, which could make the presence of large-bodied grazers a rather stochastic event; however, visual inspections did not yield any large bodied cladocerans present in the experimental units.…”
Section: Discussionmentioning
confidence: 99%
“…due to the lack of data on this variable. A recent paper of Torres et al [ 48 ] on the effect if light on the competition between Microcystis aeruginosa and Planktothrix agardhii showed that M . aeruginosa is a better competitor for light than was previously thought and that this species is able to dominate even in low-light conditions.…”
Section: Discussionmentioning
confidence: 99%
“…Experimental treatments were maintained in a modified MWC medium [ 66 ] under a 16:8 light:dark regime and light intensity of approximately 90 µmol m −2 s −1 . Illumination intensity was chosen according to a given preference for native P. agardhii [ 68 ] and A. gracile [ 44 ] growth. Cultures were grown in triplicate in 100 mL Erlenmeyer flasks.…”
Section: Methodsmentioning
confidence: 99%