2021
DOI: 10.14202/ijoh.2021.251-256
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Assessment of the contamination of Lactuca sativa L. (lettuce) and Lycopersicon esculentum (tomato) by pesticides: Case of market gardeners in Ouagadougou

Abstract: Background and Aim: The use of pesticides in vegetable production can cause public health problems because these agrochemicals can leave residues in foodstuffs and disrupt the appropriate functioning of the organism. The aim of this study was to assess the level of contamination of lettuce and tomato by pesticide residues. Materials and Methods: This study was conducted from February 12 to May 3, 2021, in concerned five market gardening sites in the city of Ouagadougou. A survey was conducted among 58 market … Show more

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“…The highest relative abundant ion was used as the quantifier ion, while the other ions were taken for confirmation as qualifier ions. The system was connected to a computer equipped and controlled by Varianworkstation ® software (Agilent Technologies) [ 43 , 44 ]. The limit of detection, limit of quantification and validation data sets were performed in accordance with the European guidelines SANCO/12571/2013 in this study [ 45 ].…”
Section: Methodsmentioning
confidence: 99%
“…The highest relative abundant ion was used as the quantifier ion, while the other ions were taken for confirmation as qualifier ions. The system was connected to a computer equipped and controlled by Varianworkstation ® software (Agilent Technologies) [ 43 , 44 ]. The limit of detection, limit of quantification and validation data sets were performed in accordance with the European guidelines SANCO/12571/2013 in this study [ 45 ].…”
Section: Methodsmentioning
confidence: 99%