Assessment Of The Bacteriological Quality Of Ice Cream Offered For Public Consumption In Bauchi. Nigeria.

Yusuf, Moshood A.

doi:10.9790/3013-31202530

Cited by 3 publications

(3 citation statements)

References 6 publications

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“…The past study conducted in Istanbul showed total mesophillic aerobic count with mean 1.5 ×10^4 CFU/g while total enterobacteriacae count was reported as 3.0× 10^2 (mean) CFU/g(Kahraman and Kolanciyan, 2016). In Kauntan, the study on industrially and locally produced ice cream samples showed concurrent results (range10^2-10^4) with current study (Yusuf et al, 2013). A previous study held at Akure, Nigeria determined the plate count was ranged 1.8× 10^3 -2.0 × 10^4 CFU/g (Ojokoh, 2006) which was almost parallel to present study.…”

Section: Resultssupporting

confidence: 86%

“…A previous study conducted in Greece was concurrent with present study showing presence of microorganisms (CFU/mL) in samples (Kokkinakis et al, 2008). In another study conducted in Nigeria showed least bioburden in marketed ice cream samples as compared to locally produced ice cream (Yusuf et al, 2013). Previous study carried out in Gaza city revealed that collected samples were harboring bacteria responsible for food poisoning(Abou-El Khair et al, 2014).…”

Section: Resultssupporting

confidence: 82%

“…3) while ice creams samples collected from branded stores showed no growth. Study conducted in Nigeria showed similar microorganism with varying percentages in ice cream samples collected from vendors (Yusuf et al, 2013). Another study conducted in India showed approximately similar results, harboring E. coli (40%), Salmonella (33%), Shigella (53%) and Staphylococcus aureus (40%)(Jadhav andRaut, 2014).In Gilgit, the prevalence of E. coli was high (100%) while Salmonella was less in percentage (15%) among ice cream samples (Ahmed et al, 2009).…”

Section: Resultsmentioning

confidence: 81%

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Microbiological Assessment of Branded and Local Ice Cream Samples

Gohar¹,

Moqaddes

Qaiser

et al. 2020

LGUJLS

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Ice cream is the commonly used frozen milk product containing several nutrients, serving as media for the growth of microorganisms, potential to cause illness in human especially children. The study was planned to determine and compare the microbiological quality of branded (Movenpick, Walls and Omore) and Local ice cream samples collected from five towns of Lahore city. Total n=30 samples (n=15 from each brand) were collected and subjected to standard microbiological techniques for total viable counting (TVC), total coliform count (TCC) and identification of bacteria. Results showed that mean values of TVC and TCC was nil since no contamination was observed in branded ice cream samples while samples collected from local markets were harboring potential pathogen (100%) with mean value of 1.5×10^5 CFU/g (TVC) and 1.1×10^3 (TCC) ranging from 1.6×10^1 to 2.2×10^3 CFU/g. The confirmed bacteria isolated from samples (Local) were Staphylococcus aureus, Salmonella, Shigella and E. coli with percentage positivity of 43%, 33%, 49% and 52% respectively. Present study revealed that the local ice cream was contaminated with bacteria i.e. Staphylococcus aureus, Salmonella, Shigella and E. coli posing a potential hazard to human health while branded ice cream (Movenpick, Walls and Omore) was contamination free. Hygienic measures, pasteurization and HACCP implementation can reduce the risk in ice cream.

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Section: Resultssupporting

confidence: 86%

Section: Resultssupporting

confidence: 82%

Section: Resultsmentioning

confidence: 81%

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Microbiological Assessment of Branded and Local Ice Cream Samples

Gohar¹,

Moqaddes

Qaiser

et al. 2020

LGUJLS

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Microbiological evaluation of locally produced ice cream in Baquba city. Iraq

Fadihl

Mohammad

Al-qrtani

2019

J. Phys.: Conf. Ser.

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This study aimed to evaluate the bacteriological quality of ice cream made locally and seller’s hands in different sites of Baquba city. The samples include 70 randomly collected ice cream and 25 sample taken from seller’s hands. All samples were free from salmonella and shigella also the absence of mold and yeast was concluded. The distribution of isolated bacteria from ice cream samples was as follow: %47, %34, %28, %26, %9 for Escherichia coli, Staphylococcus aureus, Enterobacter aerogenes, Streptococcus faecalis and Bacillus cereus while in seller’s hands were as %44, %24, %24, %24, %20, %8, %8 for the respectively Escherichia coli, Bacillus cereus, Staphylococcus aureus, Proteus spp., Streptococcus faecalis, Citrobacter spp. and Enertobacter aerogenes. Generally the pathogenic bacteria as Escherichia coli isolated in highest number in both ice cream and seller’s hands The range of bacterial total count for ice cream samples was between 3.3 × 105 and 5.2 × 105 cfu/g. The present study showed that the microbiological quality of the ice cream samples not fit the standard value. The results of this study encourage the necessity of providing hygienic conditions in the process, preparing, package and marketing to minimize the contamination of such a most consumed dairy product like ice cream.

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Kahramanmaraş Piyasasında Satışa Sunulan Maraş Dondurmasında Patojen Mikroorganizmaların Membran Filtrasyon Yöntemiyle Araştırılması

Uğuz

Kıreçcı²

2018

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

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ÖZET: Bu çalışmada, Kahramanmaraş ve çevresinde satışa sunulan dondurmaların mikrobiyolojik kalitesinin değerlendirilmesi amaçlanmıştır. Bu amaçla, çeşitli firmalar tarafından satışı yapılan 50 adet dondurma örneği toplanılarak çalışılmıştır. Bu araştırmada, patojen bakteriler membran filtrasyon yöntemi ile izole ve identifiye edilmiştir. Çalışmamızın sonucunda; 50 adet dondurma örneğinin 9'unda üreme görülmüştür. Üreme görülen örneklerin tamamında, koliform grubunun en önemli indikatör bakterisi olan Escherichia coli tesbit edilmiştir. Dondurma gibi gıda kaynaklı örneklerin Membran filtrasyon yöntemi ile mikroorganizmalar yönünden analiz edilmesi, halk sağlığı ve bilime katkı sağlayacaktır.Anahtar Kelimeler: Dondurma, Membran filtrasyon yöntemi, Patojenler.ABSTRACT: In this study, It is aimed to evaluate the microbiological quality of the ice creams offered for sale in Kahramanmaraş and around. For this purpose ice cream samples held for sale by various companies collected 50 pieces have been studied. In this research, the pathogenic bacteria have been isolated and identified by the membrane filtration method. At the end of our work; Nine of the 50 ice cream samples were breed. Escherichia coli, the most important indicator bacterium of the coliform group, was detected in all specimens as a result of identification of breeding colonies. Membrane filtration method will contribute to public health and science.

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Assessment Of The Bacteriological Quality Of Ice Cream Offered For Public Consumption In Bauchi. Nigeria.

Cited by 3 publications

References 6 publications

Microbiological Assessment of Branded and Local Ice Cream Samples

Microbiological Assessment of Branded and Local Ice Cream Samples

Microbiological evaluation of locally produced ice cream in Baquba city. Iraq

Kahramanmaraş Piyasasında Satışa Sunulan Maraş Dondurmasında Patojen Mikroorganizmaların Membran Filtrasyon Yöntemiyle Araştırılması

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