Assessment of reproduction of agricultural products

Tyapkina, Maria; Vrublevskaya, V. V.; Самаруха, Виктор Иванович

doi:10.1088/1755-1315/315/2/022092

Cited by 5 publications

(3 citation statements)

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“…Reducing government support for the livestock sector forces agricultural enterprises to change their production structure [9]. The households have also reduced the number of heads due to the high fodder cost [10], the lack of opportunities for purchasing pedigree livestock and marketing problems. In 2012-2019, the number of cattle increased 2.6 times and amounted to 74 thousand heads, the number of cows increased 2.8 times or by 33 thousand heads.…”

Section: Research Questionsmentioning

confidence: 99%

Structural changes in the agricultural sector

et al. 2021

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The article aims to describe structural changes in the agrarian sector of Irkutsk region caused by the government support for small businesses, simplified procedures for farm registering, accounting for property and production results, and taxation, which contributed to the development of peasant farming. The government support is required, but it can change the structure of areas and gross grain crops since peasant farms increase quantitative indicators rather than improve quality parameters (yield, productivity). This is especially true for the animal husbandry sector. With changes in government policies and decreasing government support, it will be difficult for individual farms to exist, since they lag behind collective farms in terms of maneuverability, financial capabilities, production and credit resources, which can cause new structural changes in a benefit for agricultural holdings. The government policy aimed at preserving the traditional way of life of the rural population should stimulate both the development of rural areas and agricultural production, and prevent the disintegration of collective farms that have competitive advantages

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Section: Research Questionsmentioning

confidence: 99%

Structural changes in the agricultural sector

et al. 2021

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“…The society needs ever-growing consumption. Thus, the processes of production and consumption are intimately interlinked and complement one another (Danilova, 2012;Tyapkina, Vrublevskaya, & Samarukha, 2019). Formation of supply in the pork market integrates the processes of production and consumption, which is an integral part of the reproduction process in agriculture (Kostiuchenko & Sidorova, 2013;Ushachev, Borkhunov, Sagaidak, & Maslova, 2003).…”

Section: Problem Statementmentioning

confidence: 99%

Supply In Pork Products Market In The Context Of Reproduction Process

Vrublevskaia¹

2020

European Proceedings of Social and Behavioural Sciences

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Stability of supply in any food market, including that of pig farming products assures provision of food security of the region, solution of priority tasks of the state in the area of import substitution and provision of population with quality food products. In order to analyze formation of supply in the pig farming products market in the condition of reproduction process, a generalized system of indicators has been developed that takes into account the level of production and consumption of agricultural products per capita. This method allows evaluating the supply level in the market as well as finding opportunities for increasing the production output and market saturation. In Irkutsk oblast, the supply level in the pig farming products market is insufficient, as local agricultural producers do not produce enough goods to achieve the level of food security as stipulated in the Doctrine in comparison with the actual level of consumption of this type of products. At that, there is a stable growth in regional pork production. The main producers in the oblast are agricultural organizations and family households. Over time, the share of family households in production gradually decreases. There is only one large-scale pork producer, namely Usolsky Svinokompleks, which has advanced technologies and equipment for pork production and is the leader among the local producers, producing about 60 % of all pork in the region. Regional pork market has a significant potential for development. Cooperation between producers and authorities will allow increasing the appeal of the pork market.

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“…In turn, consumption is the major driver of production. Thus, production and consumption processes are closely interrelated and complement each other [7].…”

Section: Introductionmentioning

confidence: 99%

The Analysis of Meat Market Situation and Reproduction Process in Terms of Food Security

Vrublevskaya¹,

Mamaeva²

2020

Proceedings of the International Conference on Policies and Economics Measures for Agricultural Development (AgroDevEco 2020)

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The reproduction process in agriculture is closely associated with the agro-food market and the country's food security. The determination of the reproduction process type allows establishing recommendations for stimulating the core drivers of the agro-food market and increasing the level of food security. In turn, the development of the agro-food market and the level of food security determine the development of the reproductions process.

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Assessment of reproduction of agricultural products

Cited by 5 publications

References 0 publications

Structural changes in the agricultural sector

Structural changes in the agricultural sector

Supply In Pork Products Market In The Context Of Reproduction Process

The Analysis of Meat Market Situation and Reproduction Process in Terms of Food Security

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