2014
DOI: 10.4172/2161-0525.1000297
|View full text |Cite
|
Sign up to set email alerts
|

Assessment of Organochlorine Pesticides in Water, Sediment, African Cat fish and Nile tilapia, Consumer Exposure and Human Health Implications, Volta Lake, Ghana

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
12
2

Year Published

2016
2016
2022
2022

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 18 publications
(15 citation statements)
references
References 20 publications
(36 reference statements)
1
12
2
Order By: Relevance
“…The extraction technique employed for the water samples in this work was as described by Afful et al ( 2013 ) and Gbeddy et al ( 2015 ), with slight modification from the Ghana Standard Authority (GSA) Pesticide Residues Laboratory protocols. pH of the water samples was checked to ensure that it was neutral to avert the organochlorine pesticides from undergoing chemical reactions.…”
Section: Methodsmentioning
confidence: 99%
“…The extraction technique employed for the water samples in this work was as described by Afful et al ( 2013 ) and Gbeddy et al ( 2015 ), with slight modification from the Ghana Standard Authority (GSA) Pesticide Residues Laboratory protocols. pH of the water samples was checked to ensure that it was neutral to avert the organochlorine pesticides from undergoing chemical reactions.…”
Section: Methodsmentioning
confidence: 99%
“…Previous studies in Ghana have found insecticide contamination in soil, drinking water, surface water, fishes, and mosquito-breeding habitats ( Achonduh et al 2008 , Essumang 2015 , Gbeddy et al 2015 , Fosu-Mensah et al 2016 ). However all of them were associated with agricultural activities or large water bodies that receive runoff from several sources including agricultural areas.…”
Section: Discussionmentioning
confidence: 96%
“…Methoxychlor value in goat meat was slightly higher than the permissible limit of 0.3 mg kg −1 , while in meat and pork, the concentrations were more than 18 and 88 times higher than the acceptable limit, respectively. The OCP of major concern in the terrestrial protein foods is methoxychlor having values higher than those reported for fish in past studies [46][47][48]. In the review work of Taiwo [7], DDT, aldrin and dieldrin were the OCPs of health concerns in fish samples collected from different locations in Africa.…”
Section: Concentrations Of Ocps In Protein Foodsmentioning
confidence: 90%