Assessment of nutrient removal in bearing peach trees (Prunus persica L. Batsch) based on whole tree analysis

El-Jendoubi, Hamdi; Abadı́a, Javier; Abadı́a, Anunciación

doi:10.1007/s11104-012-1556-1

Cited by 36 publications

(39 citation statements)

References 34 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Nevertheless, leaf analysis made in July, showed a concentration of macro and micronutrients within the optimal range for Stark RedGold in EmiliaRomagna Region (Baldi et al 2004). Nutrient concentrations found in tree organs were lower than those found in a similar study in Spain (El-Jendoubi et al 2013), with the exception of N in fruit stones, P in fruits (flesh and stone), and Zn in fruit flesh and pruned wood that, in this experiment, were higher than those observed in Spain (El-Jendoubi et al 2013). The discrepancy could be related to variety, orchard management, crop load, environment and soil properties.…”

Section: Discussioncontrasting

confidence: 93%

See 1 more Smart Citation

Organic fertilization in nectarine (Prunus persica var. nucipersica) orchard combines nutrient management and pollution impact

Baldi

Marcolini

Quartieri

et al. 2016

Nutr Cycl Agroecosyst

View full text Add to dashboard Cite

Recycled organic fertilizers may be used to replace chemical source of nutrients; however, some nutrients such as nitrogen and heavy metals released by mineralization can become potential pollutants. The objective of this experiment was to compare, over a 3-year-period of time, the effectiveness of two organic fertilizers (cow manure and compost) with a traditional mineral fertilizer on soil fertility, tree nutritional status, heavy metal concentration in soil and plant in a mature nectarine orchard. Trees were subjected, since their plantation (made in 2001) to the following treatments: (1) mineral fertilization (including nitrogen at 130 kg ha -1 year -1 );(2) cow manure (5 t DW year -1 ha -1 ); (3) compost (5 t DW year -1 ha -1 ). Soil organic matter and total nitrogen concentration increased as a consequence of compost application. Soil nitrate concentration was increased by mineral fertilizer and compost applications. In summer, macro and micro nutrient concentrations in leaves were not affected by treatments with the exception of N that was increased by mineral fertilization. At the end of the season, leaf N, K and Zn were remobilized to storage organs, while Ca, Mg, Cu, Fe and Mn accumulated in abscised leaves and returned to the soil, with no differences among treatments. Nitrogen and K were found principally in fruit flesh. With the exception of Cu and Zn, the concentration of heavy metals in leaves and fruits was below detection limits. Total and DTPA-extractable heavy metals in soil were not increased by organic fertilization if compared with mineral fertilizer.

show abstract

Section: Discussioncontrasting

confidence: 93%

“…2 Discriminant canonical analysis on Cu and Zn concentration in soil (total and DTPAextractable), leaves and fruits under investigation was 20 % or less. The ability of mature peach to withdraw N during senescence was about 50 % of the total leaf N, similar to the values already found by El-Jendoubi et al (2013).…”

Section: Discussionsupporting

confidence: 89%

Organic fertilization in nectarine (Prunus persica var. nucipersica) orchard combines nutrient management and pollution impact

Baldi

Marcolini

Quartieri

et al. 2016

Nutr Cycl Agroecosyst

View full text Add to dashboard Cite

show abstract

“…However, El-Jendoubi et al (2012, 2013 reported higher Cu values in commercial peach orchards located in the Ebro river basin area. All rootstocks had marginal Mn values according to reference values (Leece, 1975), probably due to the insolubilization of this element in this type of soils.…”

Section: Leaf Mineral Nutrients and Dop Indexmentioning

confidence: 88%

Influence of plum rootstocks on agronomic performance, leaf mineral nutrition and fruit quality of ‘Catherina’ peach cultivar in heavy-calcareous soil conditions

Mestre

Reig

Aso

et al. 2017

Span. j. agric. res.

View full text Add to dashboard Cite

The agronomic performance and leaf mineral nutrition of the non-melting clingstone peach cv. 'Catherina' was evaluated on seven hexaploid plum rootstocks, as well as one Prunus persica seedling. They were assessed over a period of 15 years in a field trial at the Experimental Station of Aula Dei-CSIC (Zaragoza, Spain), located in the Ebro Valley (NE Spain). Growing conditions generated varying levels of tree mortality, the highest with Constantí 1, Monpol and Montizo, whereas all Adesoto, GF 655/2 and PM 105 AD trees survived well. GF 655/2 and P. Soto 67 AD proved to be the most dwarfing rootstocks, while Constantí 1 and Monpol were the most invigorating and generated greater cumulative yields. However, the highest yield efficiency was recorded on GF 655/2 and Montizo, although they did not differ significantly from Adesoto and P. Soto 67 AD. The highest average values for fruit weight were observed on PM 105 AD and the lowest on GF 655/2, but they did not differ significantly from the rest of the rootstocks. The highest average values for the soluble solids content were observed on the Pollizo rootstocks Adesoto and PM 105 AD, followed by P. Soto 67 AD. All rootstocks induced nitrogen deficiency, with the exception of Constantí 1, GF 655/2 and Montizo, and iron deficiency, except PM 105 AD. The invigorating rootstock Constantí 1 seemed to induce higher SPAD values. According to the ΣDOP index, Montizo presented the most suitable balanced nutritional index, but it did not differ significantly from the rest of the rootstocks except GF 655/2 and P. Soto 67 AD.Additional key words: iron chlorosis; vigour; yield; SSC; SPAD.Correspondence should be addressed to María Angeles Moreno: mmoreno@eead.csic.es Authors' contributions: MAM has designed and conducted the study since 1997. LM collected samples and performed the leaf mineral, SPAD and fruit quality analysis. JAB supervised the leaf mineral analysis. MAM supervised the research and guided data interpretation. LM, GR and MAM carried out statistical analysis and wrote the manuscript. All authors read and approved the final manuscript. Competing interests:The authors have declared that no competing interests exist.

show abstract

“…Em árvores de fruto, a clorose férrica é um processo complexo, que afeta não só o ciclo reprodutivo do ano, como o dos anos seguintes (Pestana et al 2003;2004b;2010a;El-Jendoubi et al 2013). Juntamente com a deficiência de Fe é frequente observar outras alterações nutricionais, como são os casos do P, do Mg, do K e do Zn nas laranjeiras instaladas em solos calcários (Pestana et al 2005).…”

Section: Qual O Efeito Da Clorose Induzida Na Produção?unclassified

Clorose férrica induzida pelo calcário

2014

View full text Add to dashboard Cite

Recebido para publicação em 16/09/2014 Clorose férrica induzida pelo calcárioA clorose férrica é um dos problemas nutricionais mais frequentes e difíceis de controlar nas plantas cultivadas em solos calcários. Nesses solos de reação alcalina, que ocupam cerca de um terço da superfície terreste, prevalece o íon bicarbonato, identificado como sendo um dos principais fatores indutores da clorose férrica. Como resultado, a alcalinidade dificulta a biodisponibilidade do Fe na solução do solo, a redução e a absorção do Fe pela planta, assim como, o respectivo transporte e assimilação desse elemento no metabolismo vegetal. Face a esse desequilíbrio nutricional, as plantas apresentam diferentes estratégias de resposta, que, nessas condições, nem sempre são eficientes. Consequentemente, a produção, a qualidade do fruto e a data de colheita são negativamente afetados. Os gastos com a prevenção e a correção da clorose férrica são elevados e inevitáveis, para assegurar a viabilidade e a sustentabilidade da produção agrícola, nas áreas em que se conjugam a presença de carbonato de cálcio no solo e outros fatores, como os climas áridos ou semiáridos. Com este trabalho, pretende-se resumir a dinâmica do ferro nos solos calcários e suas consequências no metabolismo do Fe e na produção agrícola, com destaque para os frutos. Palavras Lime-induced iron chlorosisIron chlorosis is one of the most common and difficult to control problems in crops grown on calcareous soils. In alkaline soils, which represent one third of the Earth surface, the bicarbonate ion prevails and is a major induction factor of iron chlorosis. As a result, alkalinity limits Fe bioavailability in the soil solution, Fe reduction and assimilation, as well as transport and uptake within the plant. Due to this nutritional imbalance, plants develop different response strategies which are not entirely successful on calcareous soils. In consequence, yield, fruit quality and harvesting season are negatively affected. Preventing and treating iron chlorosis is highly costly, but is inevitable, in order to ensure crop sustainability in regions where soil calcium carbonate and aridity are limiting factors. In this work, we present a short overview of Fe dynamics in calcareous soils and its influence on crop productivity.

show abstract

Assessment of nutrient removal in bearing peach trees (Prunus persica L. Batsch) based on whole tree analysis

Abstract: El artículo seleccionado no se encuentra disponible por ahora a texto completo por no haber sido facilitado todavía por el investigador a cargo del archivo del mismo.

Cited by 36 publications

References 34 publications

Organic fertilization in nectarine (Prunus persica var. nucipersica) orchard combines nutrient management and pollution impact

Organic fertilization in nectarine (Prunus persica var. nucipersica) orchard combines nutrient management and pollution impact

Influence of plum rootstocks on agronomic performance, leaf mineral nutrition and fruit quality of ‘Catherina’ peach cultivar in heavy-calcareous soil conditions

Clorose férrica induzida pelo calcário

Contact Info

Product

Resources

About