Assessment of multiple anaerobic co-digestions and related microbial community of molasses with rice alcohol wastewater

Abstract

Background Molasses is a highly dense and refined byproduct produced in the sugarcane industry, and it contains high amounts of degradable compounds. These compounds can potentially be converted into renewable products biologically. However, the involved biological process is negatively influenced by the high chemical oxygen demand (COD) of molasses and its high ion concentration, although this problem is commonly addressed by dilutions. Results The co-digestion of molasses with rice alcohol waste water (RAW) was compared with its mono-digestion at an increasing organic loading rate (OLR). Both processes were assessed by detecting the COD removal rate, the methane contents of biogas, and the structure and composition of microbial communities at different stages. Results showed that the co-digestion is stable up to a maximum OLR of 16 g COD L− 1d− 1. By contrast, after the acclimatization phase, the mono-digestion process was upset twice, which occurred at a maximum OLR of 9 and 10 g COD L− 1d− 1. The co-digestion procgess demonstrated consistency in terms of COD removal rates (86.36% ± 0.99–90.72% ± 0.63%) and methane contents (58.10% ± 1.12–64.47% ± 0.59%) compared with the mono-digestion process. Microbial community analysis showed that the relative abundance of bacterial and archaeal communities differs between the processes at different stages. However, in both processes, Propionibacteriaceae was the most abundant family in the bacterial communities, whereas Methanosaetaceae was abundant in the archaeal communities. Conclusion Rice alcohol wastewater could be a good co-substrate for anaerobic digestion of molasses. Integrate molasses into progressive biogas production at high OLR.