2015
DOI: 10.1007/s12665-015-4779-7
|View full text |Cite
|
Sign up to set email alerts
|

Assessment of groundwater quality in Yaoundé area, Cameroon, using geostatistical and statistical approaches

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
4
0

Year Published

2017
2017
2020
2020

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 12 publications
(4 citation statements)
references
References 17 publications
0
4
0
Order By: Relevance
“…us, only HCO − 3 was responsible for alkalinity in the studied springs. Its concentration ranged between 10.42 and 45.52 mg/L without any significant difference between the two sampling seasons (p > 0.05) and was very low compared to the WHO guideline value of 1000 mg/ L. HCO − 3 is necessary as it constitutes an important buffer system which helps in lowering the acidity of water [25]. Its presence in the studied water sources could be as the result of weathering of carbonate minerals in rocks and soil of the study area.…”
Section: Chemical Propertiesmentioning
confidence: 88%
See 2 more Smart Citations
“…us, only HCO − 3 was responsible for alkalinity in the studied springs. Its concentration ranged between 10.42 and 45.52 mg/L without any significant difference between the two sampling seasons (p > 0.05) and was very low compared to the WHO guideline value of 1000 mg/ L. HCO − 3 is necessary as it constitutes an important buffer system which helps in lowering the acidity of water [25]. Its presence in the studied water sources could be as the result of weathering of carbonate minerals in rocks and soil of the study area.…”
Section: Chemical Propertiesmentioning
confidence: 88%
“…Knowing that the maximum permissible limits for calcium and magnesium ion concentration set by the WHO for drinking water are 75 mg/L and 30 mg/L, respectively, all the water sources were suitable for drinking and classified as soft water as their concentrations were below 60 mg/L [10]. ese results were in disagreement with those of Mofor et al [7] and Tiekeu et al [25] as they reported very low levels of calcium and magnesium in ground water in Awing community and Yaoundé area, respectively. High level of calcium and magnesium in these sources could be due to their high occurrence in the soils suggesting the presence of limestone and chalk sediments in the study area [10].…”
Section: Chemical Propertiesmentioning
confidence: 99%
See 1 more Smart Citation
“…Groundwater constitutes 21.5% (about 57 billion m 3 ) of the country's water source [10] and is an important source of drinking water for most Cameroonians [11]. Unfortunately, this resource which was once of excellent quality is now pruned to diverse sources of contamination.…”
Section: Introductionmentioning
confidence: 99%