Assessment of Genetic Divergence in among Yard Long Bean (&lt;i&gt;Vigna unguiculata&lt;/i&gt; subsp. &lt;i&gt;sesquipedalis&lt;/i&gt; [L.]) Genotypes

Vavilapalli, Siva Kumar; Celine, V.A.; A.M, Vahab

doi:10.5376/lgg.2014.05.0001

Cited by 3 publications

(3 citation statements)

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“…Flowering is a prerequisite for crop production whenever seeds or fruits are harvested. In general, flowering time is a complex phenological trait influenced by a variety of physiological and environmental factor [3], there are two factor that can regulating flowering time in crop, that are differential endogenous and environmental cues [2].…”

Section: Resultsmentioning

confidence: 99%

Yield Components of Red Yardlong Bean Pod Genotypes (Vigna unguiculata (L.) ssp. sesquipedalis)

Widaryati,

Kusmiyati,

Anwar

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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One of the legume plants with development potential is the yardlong bean. Because they have a high anthocyanin content, yardlong bean red pods are crucial for maintaining human health. There are multiple red-purple pod lines as a result of the crossing of the two parents purple pod and green pod. The purpose of this study was to assess the yield component of bean lines that were thirteen yards long. The study was carried out in Tembalang, Semarang, Central Java’s Agrotechno Park. Using genotype as the only component, the experiment used a randomized complete block design (RCBD). Agronomic characteristics such as harvesting time, number of pods, pod weight, length, number of seeds per pod, and weight of 1000 seeds were observed. The result showed that one genotype from F7 generation FPT A 3-4-10-1 had superior characters compared to the cultivar check in harvesting time, the number of pods, pod weight, and the number of seeds per pod. The agronomic characters that has been characterized can be may be used as potential donors for future hybridization programs to develop superior yard long bean variety with good yield components.

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Section: Resultsmentioning

confidence: 99%

Yield Components of Red Yardlong Bean Pod Genotypes (Vigna unguiculata (L.) ssp. sesquipedalis)

Widaryati,

Kusmiyati,

Anwar

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Essential fertilization is done by giving manure of des of 5 tons ha -1 , which is done before planting. Further fertilization was carried out by pouring ZA and Phonska at rate 600 kg ha 1 . Pets and plant diseases were controlled mechanically and chemically using insecticides Fostin 610 EC and Abacel 16 EC.…”

Section: Characterization Of Agro-morphology Charactersmentioning

confidence: 99%

“…ssp. sesquipedalis (L.) Verdc., that are commonly known as asparagus bean, Chinese long bean, long-podded cowpea, pea bean, or snake bean, is one of the legume groups which are very important and the most familiar horticulture crops with rich nutritional value in Indonesia, Thailand, Philippines, Taiwan, and China [1]. In Indonesia, domestic production of yardlong bean in 2020 has increased from the previous year, which was 359,158 tons/year [2].…”

Section: Introductionmentioning

confidence: 99%

Agro-morphological characteristics, anthocyanin, and sweetness level of Yardlong bean genotypes (Vigna unguiculata (L.) ssp. sesquipedalis)

Ihsanto,

Kusmiyati,

Anwar

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Plant characterization is one of the activities in plant breeding before the variety can be registered. In the previous study, two parents between purple-podded and green-podded were crossed and produced several red-podded lines. In this study, we aimed to evaluate the characters of progenies (F7) yardlong beans from purple-podded and green-podded. The research was conducted in Sumawono District, Semarang, Central Java. The experiment applied a randomized complete block design (RCBD) with genotype as the single factor. Observations focused on plant characterization included leaf characteristics, flower characteristics, pod characteristics, sweetness level of pods, anthocyanin level on pods, and agronomic traits. The result showed a difference in leaf color, petiole length, leaf width, corolla color, petal color, strokes on petals color, stamen color, pistil color, pod length, pod tip color, pod color, pod texture, sweetness level, anthocyanin level. Hybridization improved the sweetness level of red/purple-podded than the cultivar checks purple-podded.

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Genetic relationships between yardlong bean (Vigna unguiculata ssp. sesquipedalis) F1 progenies and their parents based on RAPD markers

Anwar

Karno

Kusmiyati

et al. 2019

IOP Conf. Ser.: Earth Environ. Sci.

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Assessment of Genetic Divergence in among Yard Long Bean (<i>Vigna unguiculata</i> subsp. <i>sesquipedalis</i> [L.]) Genotypes

Cited by 3 publications

References 0 publications

Yield Components of Red Yardlong Bean Pod Genotypes (Vigna unguiculata (L.) ssp. sesquipedalis)

Yield Components of Red Yardlong Bean Pod Genotypes (Vigna unguiculata (L.) ssp. sesquipedalis)

Agro-morphological characteristics, anthocyanin, and sweetness level of Yardlong bean genotypes (Vigna unguiculata (L.) ssp. sesquipedalis)

Genetic relationships between yardlong bean (Vigna unguiculata ssp. sesquipedalis) F1 progenies and their parents based on RAPD markers

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