Assessment of extracts of Helichrysum arenarium, Crataegus monogyna, Sambucus nigra in photoprotective UVA and UVB; photostability in cosmetic emulsions

Jarzycka, Anna; Lewińska, Agnieszka; Gancarz, Roman; Wilk, Kazimiera A.

doi:10.1016/j.jphotobiol.2013.07.029

Cited by 107 publications

(63 citation statements)

References 29 publications

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“…They are considered nutritious due to their content in vitamins and micronutrients and are used to treat gastro-intestinal disorders, rheumatism, heart problems and respiratory infections (Veveris et al 2004;Jarzycka et al 2013). Ripened fruits are rich in carbohydrates while unripe ones are rich in polyunsaturated fatty acids.…”

Section: Introductionmentioning

confidence: 99%

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Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs

Nunes

Paśko

Tyszka-Czochara

et al. 2016

Pharmaceutical Biology

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Context: Crataegus monogyna L. (Rosaceae) (CM), Equisetum telmateia L. (Equisataceae) (ET), Geranium purpureum Vil. (Geraniaceae) (GP), Mentha suaveolens Ehrh. (Lamiaceae) (MS), and Lavandula stoechas L. spp. luisieri (Lamiaceae) (LS) are all medicinal. Objective: To evaluate the antioxidant, antiproliferative and antimicrobial activities of plant extracts and quantify individual phenolics and zinc. Material and methods: Aerial part extracts were prepared with water (W), ethanol (E) and an 80% mixture (80EW). Antioxidant activity was measured with TAA, FRAP and RP methods. Phenolics were quantified with a HPLC. Zinc was quantified using voltammetry. Antibacterial activity (after 48 h) was tested using Enterococcus faecalis, Bacillus cereus, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Listeria monocytogenes. Antiproliferative activity (after 24 h) was tested using HEP G2 cells and fibroblasts. Results: Solvents influenced results; the best were E and 80EW. GP had the highest antioxidant activity (TAA and FRAP of 536.90 mg AAE/g dw and 783.48 mg TE/g dw, respectively). CM had the highest zinc concentration (37.21 mg/kg) and phenolic variety, with neochlorogenic acid as the most abundant (92.91 mg/100 g dw). LS was rich in rosmarinic acid (301.71 mg/100 g dw). GP and LS inhibited the most microorganisms: B. cereus, E. coli and S. aureus. GP also inhibited E. faecalis. CM had the lowest MIC: 5830 lg/mL. The antibacterial activity is explained by the phenolics present. LS and CM showed the most significant anti-proliferative activity, which is explained by their zinc content. Conclusion: The most promising plants for further studies are CM, LS and GP.ARTICLE HISTORY

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Section: Introductionmentioning

confidence: 99%

“…Ripened fruits are rich in carbohydrates while unripe ones are rich in polyunsaturated fatty acids. Leaves on the other hand are rich in phenolic compounds, tocopherols and ascorbic acid (Jarzycka et al 2013).…”

Section: Introductionmentioning

confidence: 99%

Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs

Nunes

Paśko

Tyszka-Czochara

et al. 2016

Pharmaceutical Biology

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“…However, an alternative method, in vitro SPF assessment, has been developed because it is more time efficient, less expensive, and more ethnical (Fujikake et al, 2014). Therefore, in vitro assessment, i.e., the method described by Mansur et al (1986), is widely used along with the optometric SPF analyzer and the Labsphere UV transmittance analyzer, during the research and product development because they are reliable and efficient for the SPF determination before human testing (Chiari et al, 2014;Jarzycka et al, 2013;Séhédic et al, 2009;Surget et al, 2015). In addition, in vitro SPF analysis is more feasible with the industrial practice.…”

Section: Resultsmentioning

confidence: 99%

Development of sunscreen products containing passion fruit seed extract

Lourith

Kanlayavattanakul

Chingunpitak

2017

Braz. J. Pharm. Sci.

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Application of sunscreen is the most established method of protecting skin from premature aging and photoaging. In this study, the passion fruit seed extract, enriched with biologically beneficial phenolics, was formulated into sun-protective makeup product. The UVB protection of concealer mousse was found have twofold higher sun protection factor (SPF) than the liquid foundation (15.48 ± 1.60 and 5.88 ± 0.30, respectively). The SPF of concealer mousse as well as the liquid foundation containing 0.1% and 0.3% of the passion fruit seed extract were 18.75 ± 0.28, 18.99 ± 0.71 and 9.32 ± 0.88, 9.77 ± 1.37, respectively. Therefore, the concealers with a similar sun-protective efficacy (p>0.05) were included for stability test accordingly. The sun-protective efficacy did not significantly shift (p>0.05) because the 0.1% and 0.3% passion fruit extract concealers had SPF of 18.09 ± 1.48 and 18.60 ± 1.21. The concealers exhibited UVA photoprotection with a boot star rating of 4 and a critical wavelength wider than 370 nm. The safety of 0.1% passion fruit extract concealer mousse was assessed. It did not cause skin irritation when assessed in human volunteers. This sunscreen makeup product provides UVA and UVB protection and is therefore suitable for daily application.

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“…The sun protection factor (SPF) is the universal indicator for describing the efficiency of sunscreen products. The in vitro method correlates well with the in vivo tests because it relates the absorbance of the substance with the erythematogenic effect of radiation and intensity of light at specific wavelenghs between 290 and 320 nm [43][44][45][46][47][48].…”

Section: Sun Protector Factor Determinationmentioning

confidence: 99%

Photoprotection by Punica granatum seed oil nanoemulsion entrapping polyphenol-rich ethyl acetate fraction against UVB-induced DNA damage in human keratinocyte (HaCaT) cell line

Baccarin

Mitjans

Ramos³

et al. 2015

Journal of Photochemistry and Photobiology B: Biology

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Assessment of extracts of Helichrysum arenarium, Crataegus monogyna, Sambucus nigra in photoprotective UVA and UVB; photostability in cosmetic emulsions

Cited by 107 publications

References 29 publications

Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs

Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs

Development of sunscreen products containing passion fruit seed extract

Photoprotection by Punica granatum seed oil nanoemulsion entrapping polyphenol-rich ethyl acetate fraction against UVB-induced DNA damage in human keratinocyte (HaCaT) cell line

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