2015
DOI: 10.17554/j.issn.2409-5680.2015.01.2
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Assessment of Color Vision in Diabetic Patients

Abstract: CONCLUSION: Diabetes mellitus has a clear negative effect upon the color vision in both qualitative as assessed by Farnsworth FD-15 test and quantitative manner as assessed by Ishihara PIP test leading to loss of color vision perception with a varying degree in relation to the type of diabetes and disease duration from patients medical history, degree of retinopathy, presence of maculopathy by Fundus examination+FFA and the increased macular thickness by OCT when compared to normal healthy individuals.

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Cited by 7 publications
(5 citation statements)
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References 25 publications
(36 reference statements)
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“…Aforementioned study also found Color deficiency in the form of deutan and protan and combined color deficiency and total color blindness in few participants. 7 Results of fong et al are also in line with current results and found tritan-like visual defect in patients with diabetic retinopathy. 14 Lopez et al agree with our results and reported the alteration in Color vision in 67% of the patients with diabetes and commonest was tritan visual impairment.…”
Section: Found Tritan Deficiency Mostsupporting
confidence: 80%
See 1 more Smart Citation
“…Aforementioned study also found Color deficiency in the form of deutan and protan and combined color deficiency and total color blindness in few participants. 7 Results of fong et al are also in line with current results and found tritan-like visual defect in patients with diabetic retinopathy. 14 Lopez et al agree with our results and reported the alteration in Color vision in 67% of the patients with diabetes and commonest was tritan visual impairment.…”
Section: Found Tritan Deficiency Mostsupporting
confidence: 80%
“…6 Presence of maculopathy and the increased macular thickness in retinopathy may the results in deterioration of color vision and mostly tritan-like defect are common. 7 Outcome after cataract surgery was reported to be worse in diabetic patients especially in those with diabetic retinopathy. 8 A high glucose concentration in the body also leads to the formation of cataract as the ocular complication by glycosylation and have been associated with impaired color vision (ICV).…”
Section: Introductionmentioning
confidence: 99%
“…According to the study published in 2015 there is a marked association between the acquired color vision deficiency and high blood glucose levels 12 . The findings in our study showed that deficiency in color vision is linked to the diabetic status of the patient and as the stage of diabetic retinopathy increases, the likelihood of abnormal color vision also increases.…”
Section: Discussionmentioning
confidence: 99%
“…Changes of colour perception in the diabetic are therefore linked to the function of the autonomic nervous systemand, in particular [87][88][89][90], the emission of biophotons being emitted by proteins and other biologically active and significant moieties as they react with their reactive substrates e.g. proteins, enzymes [91,92].…”
Section: The Influence Of Sensory and Biological Input Upon Brain Function And The Medical Syndrome Diabetes Mellitusmentioning
confidence: 99%