1986
DOI: 10.1042/bj2380621
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Assessment of biochemical viability of isolated incubated muscle preparations

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Cited by 23 publications
(14 citation statements)
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References 4 publications
(7 reference statements)
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“…Oxygenation of the incubating medium generally occurs either by continuous gassing of 95% O 2 and 5% CO 2 through the medium or by saturating the oxygen content of the buffer. Both methods have been shown to maintain adequate oxygen levels during an in vitro experiment (Newsholme et al, 1986;Van Breda et al, 1990;Bonen et al, 1994). For in vitro experiments, the surgical preparation of both the superior oblique muscle and lateral gastrocnemius muscles were similar to the in situ preparation until blood flow was interrupted.…”
Section: Surgical Preparation Of Animalsmentioning
confidence: 99%
“…Oxygenation of the incubating medium generally occurs either by continuous gassing of 95% O 2 and 5% CO 2 through the medium or by saturating the oxygen content of the buffer. Both methods have been shown to maintain adequate oxygen levels during an in vitro experiment (Newsholme et al, 1986;Van Breda et al, 1990;Bonen et al, 1994). For in vitro experiments, the surgical preparation of both the superior oblique muscle and lateral gastrocnemius muscles were similar to the in situ preparation until blood flow was interrupted.…”
Section: Surgical Preparation Of Animalsmentioning
confidence: 99%
“…Previous experiments have established that, at this size, this muscle preparation is in a biochemically viable state for periods of 60-90 min at 37 ЊC (22).…”
Section: Resultsmentioning
confidence: 92%
“…This method of muscle preparation also allows for the determination of the absolute rate of glutamine uptake, in contrast with the net rate of transport determined from arteriovenous difference studies 24 . In addition, this technique provides a viable in vitro muscle preparation with which it is possible to investigate rates of glutamine transport at rest and during exercise 25,42 …”
Section: Discussionmentioning
confidence: 99%
“…Glutamine transport was determined in whole soleus muscle from one leg incubated according to a method described by Parry‐Billings et al 24 Briefly, the muscle was dissected longitudinally and the distal and proximal tendons were ligated and attached to stainless steel holders such that the muscle was maintained at in situ resting tension. Several lines of evidence have demonstrated that this setup is a viable in vitro muscle preparation with which to study the rate of glutamine release: after 60 min of incubation, mitochondrial morphology is normal, no significant hypoxia is observed, the glycogenolytic rate is low and ATP, ADP and AMP are maintained at near in vivo levels 25 . After 30 min incubation at 37°C in incubation medium containing PBS, 1.5% BSA, 5 mmol/L glutamine and 10 µUI/mL insulin, the rate of glutamine uptake from incubated soleus muscle was determined by enzymatic analysis of the change in glutamine concentration in the incubation medium over the incubation period.…”
Section: Methodsmentioning
confidence: 97%