Assessment of Benzophenanthridine and Protopine Alkaloids in Broiler Challenged and Not by Salmonella Heidelberg

Amaral, Pfg Previato do; Otutumi, Luciana Kazue; Rodrigues, GV; Lima, Edna Tereza de; Fernandes, Jovanir Inês Müller; Vendrame, A; Mezalira, Taniara Suelen; Suenaga, SS; Sestari, Dao; Cestari, Ied; Martins, LA

doi:10.1590/1806-9061-2015-0045

Cited by 4 publications

(4 citation statements)

References 17 publications

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“…In the present study, we found no mortality or morbidity of laying hens, and there was no significant difference in production performances among the experimental groups, indicating that dietary 25-400 mg/kg Bopu powder supplementation had no adverse effects on laying hens. Similarly, a prior study indicated that supplementing broilers with benzophenanthridine and protopine in their drinking water enhanced their productive efficiency index (Previato do Amaral et al, 2016). Furthermore, daily consumption of 1.5 mg of benzophenanthridine alkaloids and protopine alkaloids reduced the unfavorable impacts of extreme heat on feedlot ewes' growth performance (Estrada-Angulo et al, 2016).…”

Section: )mentioning

confidence: 88%

Effects of Dietary Bopu Powder Supplementation on Serum Antioxidant Capacity, Egg Quality, and Intestinal Microbiota of Laying Hens

et al. 2022

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The purpose of this study was to investigate the effects of dietary Bopu powder supplementation on the serum antioxidant capacity, serum biochemical indices, egg quality, and intestinal microbiota. Six hundred and forty-eight 33-week-old Lohmann Brown commercial laying hens were randomly allocated into six groups and fed a basal diet supplemented with 0, 25, 50, 100, 200, and 400 mg/kg Bopu powder for 8 weeks, denoted BP0, BP25, BP50, BP100, BP200, and BP400, respectively. The results showed that dietary Bopu powder supplementation reduced serum cholesterol concentrations (linear, p < 0.01) while increasing serum globulin and albumin concentrations (linear, p < 0.05). Furthermore, the BP50 and BP100 groups had greater serum catalase and glutathione peroxidase activity (p < 0.05). The egg Haugh Units were considerably higher in BP25 and BP50 (p < 0.05), and eggshell thickness was higher in BP25, BP200, and BP400 (p < 0.05) when compared to BP0. Dietary treatment with Bopu powder at doses ranging from 25–100 mg/kg improved glutathione peroxidase and catalase activities while decreasing malondialdehyde concentrations in the yolk (p < 0.05). The addition of Bopu powder increased the diversity of microbiota and the relative abundance of Bacteroidota in the gut. For instance, dietary Bopu powder supplementation of 25–50 mg/kg significantly raised the relative abundance of Enterococcus, Bacteroides, and Fusobacterium in the foregut. Supplementing the diet with 50–100 mg/kg of Bopu powder improved the relative abundance of Lactobacillus in the hindgut. In conclusion, dietary Bopu powder supplementation enhanced the abundance of beneficial bacteria in the foregut of laying hens and improved egg quality and antioxidant capacity. Furthermore, in the laying hen diet, the optimal dosage of Bopu powder additive was 25–50 mg/kg.

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Section: )mentioning

confidence: 88%

Effects of Dietary Bopu Powder Supplementation on Serum Antioxidant Capacity, Egg Quality, and Intestinal Microbiota of Laying Hens

et al. 2022

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“…Feed 4 (Ahmed & Yang, 2017;Islam et al, 2016;Kumar et al, 2017;Nascimento et al, 2019) 1 (Sadeghi et al, 2013) N / A Active ingredient Feed 7 (Amerah et al, 2012;Hernandez-Patlan et al, 2018;Kollanoor-Johny, Mattson, Baskaran, Amalaradjou, Babapoor, et al, 2012;Kollanoor-Johny, Upadhyay, et al, 2012;Peinado et al, 2012;Wang et al, 2018;Wu et al, 2018) 4 (Cerisuelo et al, 2014;do Amaral et al, 2016;Hoffman-Pennesi & Wu, 2010;Zhang et al, 2017) Enviva R EO 101 (Amerah et al, 2012) Cerisuelo et al, 2014;Gao et al, 2019;Grilli et al, 2011;Hassan et al, 2010;Hernandez-Patlan, Solis-Cruz, Pontin, et al, 2019;Hernandez-Patlan et al, 2018;Machado et al, 2014;Natsir et al, 2017;Pathak et al, 2017) 0 A m a r i l R (Pathak et al, 2017), FormaXOL R (Abudabos et al, 2014), Biacid™ (Hassan et al, 2010), Oregain R Water 2 Machado et al, 2014) 0…”

Section: Byproduct or Unprocessedmentioning

confidence: 99%

“…Some other phytogenic additives that may reduce Campylobacter are terpenoid compounds (Kurekci et al., 2014), β‐resorcylic acid (Wagle, Upadhyay, et al., 2017), Galla rhois and Cinnamomum cassia extracts (Cho et al., 2016), propyl propane thiosulfonate (Peinado et al., 2012), seaweed extract (Sweeney et al., 2016), and olive mill wastewater extract (Branciari et al., 2016). Some phytogenic additive studies did not find there was a significant effect on Salmonella (do Amaral et al., 2016; Kang et al., 2013; Sadeghi et al., 2013; Zhang et al., 2017) or Campylobacter (Gaucher et al., 2015; Gracia, Millan, et al., 2016). There is evidence that phytogenic additives as a whole can reduce Salmonella and Campylobacter in broilers, but no specific additive stood out as being the most effective.…”

Section: Primary Productionmentioning

confidence: 99%

Advances in enteropathogen control throughout the meat chicken production chain

Stewart¹,

Pavic²

2023

Comp Rev Food Sci Food Safe

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Enteropathogens, namely Salmonella and Campylobacter, are a concern in global public health and have been attributed in numerous risk assessments to a poultry source. During the last decade, a large body of research addressing this problem has been published. The literature reviewed contains review articles on certain aspects of poultry production chain; however, in the past decade there has not been a review on the entire chain-farm to fork-of poultry production. For this review, a pool of 514 articles were selected for relevance via a systematic screening process (from >7500 original search articles). These studies identified a diversity of management and intervention strategies for the elimination or reduction of enteropathogens in poultry production. Many studies were laboratory or limited field trials with implementation in true commercial operations being problematic. Entities considering using commercial antienteropathogen products and interventions are advised to perform an internal validation and fit-for-purpose trial as Salmonella and Campylobacter serovars and biovars may have regional diversity. Future research should focus on nonchemical application within the processing plant and how a combination of synergisticinterventions through the production chain may contribute to reducing the overall carcass burden of enteropathogens, coupled with increased consumer education on safe handling and cooking of poultry.

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“…Cabe salientar que um ambiente livre de patógenos causa uma diminuição na altura de vilos e na profundidade das criptas, devido ao equilíbrio da microbiota intestinal (COOK & BIRD, 1973), sendo desnecessária uma hipertrofia e/ou hiperplasia compensatória dos vilos e das criptas para a digestão e absorção dos nutrientes (PREVIATO DO AMARAL et al, 2016).…”

Section: Tratamentosunclassified

Desempenho zootécnico e morfometria do jejuno de codornas de postura alimentadas com diferentes inclusões do extrato comercial de Macleaya cordata

Amaral

Otutumi

Trindade

et al. 2020

BJD

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Assessment of Benzophenanthridine and Protopine Alkaloids in Broiler Challenged and Not by Salmonella Heidelberg

Cited by 4 publications

References 17 publications

Effects of Dietary Bopu Powder Supplementation on Serum Antioxidant Capacity, Egg Quality, and Intestinal Microbiota of Laying Hens

Effects of Dietary Bopu Powder Supplementation on Serum Antioxidant Capacity, Egg Quality, and Intestinal Microbiota of Laying Hens

Advances in enteropathogen control throughout the meat chicken production chain

Desempenho zootécnico e morfometria do jejuno de codornas de postura alimentadas com diferentes inclusões do extrato comercial de Macleaya cordata

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