Assessment of Anticancer Properties of Betelvine

Shukla, Deepali; Johri, Jayendra; Srivastava, Suchi; Singh, Poonam

doi:10.1007/978-981-10-8548-2_9

Cited by 5 publications

(3 citation statements)

References 54 publications

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“…Typically, this crop is grown in Southeast Asian nations including Taiwan, Malaysia, Thailand, Sri Lanka, and India. Odisha, Tamil Nadu, Madhya Pradesh, West Bengal, Maharashtra, and Uttar Pradesh are among the Indian states where it is intensively grown [1][2][3].…”

Section: Review Articlementioning

confidence: 99%

Socio, Economic and Cultural Importance of Betel Vine (Piper betle L.) Cultivation: Its Present Status and Future Perspectives

Panda

2022

AJAHR

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The present study aims to investigate the Socio, Economic and Cultural importance of Betel Vine Cultivation. Betel vine is the most important and useful asexually propagated cash crop having various cultivars. The betel leaf has many chemical constituents that have many important industrial applications. The leaves are found to contain a terpinene, P-cymene, carvacrol, chavicol and its derivatives, allyl catechol, eugenol, estragole, oxalic acid, malic acid and amino acids. The economic status of betel leaves in the worldwide market depends on the physical nature of the end products. Betel leaf and its products in different forms such as powder, liquid, capsules, etc., are highly remarkable due to its various medicinal applications. The properties like antimicrobial activity, antioxidant activity, antidiabetic, anticancer activity, etc. justify its bioprospecting for future green medicine.

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Section: Review Articlementioning

confidence: 99%

Socio, Economic and Cultural Importance of Betel Vine (Piper betle L.) Cultivation: Its Present Status and Future Perspectives

Panda

2022

AJAHR

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“…Moreover, a sago starch‐based edible film (Nouri & Nafchi, 2014) and two products from Aloe vera gel and potato chips (Arambewela, Arawwawala, & Rajapaksa, 2006) were developed by incorporating betel leaf extract and betel leaf EO, respectively. Apart this, in the pharmaceutical industry, some novel products can be taken up like food supplements for the treatment of cancer (Kudva, Rao, & Rao, 2018; Shukla, Johri, & Srivastava, 2018). Because of the entire discussions, it may be concluded that the EO of betel leaf has a potential future in the world food sector.…”

Section: Introductionmentioning

confidence: 99%

Bio‐actives of betel leaf (Piper betle L.): A comprehensive review on extraction, isolation, characterization, and biological activity

Madhumita

Guha

Nag

2020

Phytotherapy Research

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Piper betle L., belonging to Piperaceae family, known as a traditional herbal medicinal plant and used for several health benefits in Asian countries. Currently, demand for its products such as herbal drugs, medicines, and natural herbal formulations has increased. The beneficial effects of betel leaves and its products have traditionally exploited for the treatment of several diseases like bad breath, cuts, injuries, inflammations, cold cough, indigestion, etc. Till now, a broad range of bioactive compounds including polyphenols, terpenes, etc., has been identified from the extracts and essential oil (EO) of betel leaves. The structural and functional characterization of the extract and EO bio-actives has been derived by various advanced standard methods. Most of the health-related benefits of betel leaves have been associated with their bioactive phenolic compounds. The extract of this highly perishable product can be used in organic synthesis, food, and beverage industry, pharmaceuticals, etc., to the environmental issues. The present review provides information on extraction techniques, identification of bioactive compounds, and their biological activities. That apart, information on processing, preservation, and health benefits along with their mechanisms has also been added.

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“…Many ancient Indian literatures like Charak, Shushrut Sahinta, and Ayurveda reported the various medicinal properties of the P. betle (Johri et al, 2018). Scientifically betel leaf is rich in various bioactive compounds like Eugenol, Chavicol, and Hydroxy Chavicol that have many medicinal properties for treating digestive disorders (Shukla et al, 2018).…”

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confidence: 99%

Antimicrobial Activity of Piper betle, Ocimum sanctum and Trachyspermum ammi Leaves Against Enteropathogens: A Comparative Study

Shukla

Shrivastav

Shukla

et al. 2021

IJPE

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Food-borne infections are common in humans by several factors. Microorganisms such as bacteria, viruses, and parasites are involved in common food-borne infections. Escherichia coli and Staphylococcus are notably associated bacteria with food-borne illness or gastrointestinal tract-related disease. Prevention or treatment of bacterial-associated food poisoning is achieved by antibiotic therapy, which has many negative impacts on human health. Such concern makes it necessary to find out healthy, safer, and natural alternatives to combat the disease. In Indian culture, Ayurveda always suggested chewing some medicinal herbal leaves for the betterment of gastrointestinal disease. In this study, herbal extract of three Indian traditional plants viz., Piper Betle, Ocimum sanctum Linn, and Trachyspermum ammi were evaluated for the antimicrobial property against four enteropathogenic bacteria, i.e., E. coli, Salmonella sp., Staphylococcus sp., and Bacillus cerus, by disc diffusion technique. Ethanolic extract of herbs showed variable activities against four bacteria, and all extracts can potentially inhibit the growth of enteropathogens. Results prove that these herbal extracts can be used as a natural alternative against pathogens and harmless antimicrobials for humans.

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Assessment of Anticancer Properties of Betelvine

Cited by 5 publications

References 54 publications

Socio, Economic and Cultural Importance of Betel Vine (Piper betle L.) Cultivation: Its Present Status and Future Perspectives

Socio, Economic and Cultural Importance of Betel Vine (Piper betle L.) Cultivation: Its Present Status and Future Perspectives

Bio‐actives of betel leaf (Piper betle L.): A comprehensive review on extraction, isolation, characterization, and biological activity

Antimicrobial Activity of Piper betle, Ocimum sanctum and Trachyspermum ammi Leaves Against Enteropathogens: A Comparative Study

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