“…Meanwhile, the sampling time of this study was during the rainfall periods which may contribute to water inputs (the Jiyun river and Haihe river pour into the Bohai Bay), potentially yielding more similarly composed bacterial communities due to the movement of water masses (Langenheder & Ragnarsson, 2007). Secondly, unmeasured variables may contribute for the unexplained BCC variation, which may include abiotic environmental variables such as heavy metals, which constitute a known ecological risk in Bohai Bay (Zhu et al, 2017), as well as TOC (Zheng, Wang, & Liu, 2014) and DOM (Judd, Crump, & Kling, 2006), or biological factors such as chlorophyll a (Qiao et al, 2017), macrophytes, and phytoplankton composition (Niu et al, 2011;Wu et al, 2007). Nonetheless, the main factors which were reported as significant determinants (temperature, DO, salinity, pH, COD, nitrite, nitrate, AN, SRSi, and SRP) were mostly included in this study.…”