2013
DOI: 10.1016/j.indcrop.2013.07.040
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Assessing the potential of non-edible oils and residual fat to be used as a feedstock source in the enzymatic ethanolysis reaction

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Cited by 57 publications
(48 citation statements)
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References 30 publications
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“…Nevertheless, the studied PBR exhibited lowered biodiesel yields compared to the batchwise reactors reported previously (Freitas et al, 2009;Carvalho et al, 2013). For instance, the performance of a STR used by Carvalho et al (2013) to conduct lipase-catalyzed transesterification of babassu oil was superior in terms of the conversion achieved (at the same molar ratio) compared to that of the PBR studied herein. The decrease in yield in the present reactor system may be ascribed to the high viscosity of the substrate medium, which prevented a uniform forced flow through the interparticle spaces within the support matrix.…”
Section: Parametercontrasting
confidence: 53%
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“…Nevertheless, the studied PBR exhibited lowered biodiesel yields compared to the batchwise reactors reported previously (Freitas et al, 2009;Carvalho et al, 2013). For instance, the performance of a STR used by Carvalho et al (2013) to conduct lipase-catalyzed transesterification of babassu oil was superior in terms of the conversion achieved (at the same molar ratio) compared to that of the PBR studied herein. The decrease in yield in the present reactor system may be ascribed to the high viscosity of the substrate medium, which prevented a uniform forced flow through the interparticle spaces within the support matrix.…”
Section: Parametercontrasting
confidence: 53%
“…The theoretical ester concentrations were calculated by taking into account the fatty acid composition and its initial weight mass in the reaction medium, and the transesterification yield (%) was defined as the ratio between the produced and theoretical esters concentrations (Carvalho et al, 2013).…”
Section: Analytical Proceduresmentioning
confidence: 99%
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“…É uma atividade realizada de forma predominante por mulheres camponesas da região, as quais produzem, em média, 12 a 15 kg de amêndoas, após a quebra do coco, por dia. O óleo das amêndoas dos frutos dessa palmeira é utilizado para a produção de cosméticos, sabão e na alimentação, o que estimula essa atividade (CARVALHO et al, 2006), bem como a possibilidade de seu uso para produção de biodiesel (ATABANI et al, 2012;CARVALHO et al, 2013;CHHETRI et al, 2008, PAIVA et al, 2013. De outro tanto, a exploração dos subprodutos da obtenção do óleo deve ser valorizada, tal como ocorre com a casca para queima direta ou produção de carvão, da palha para cobertura de casas e do mesocarpo para produção de farinha amilácea (TEIXEIRA, 2003, CARVALHO et al, 2006.…”
Section: C) O Babaçu E Alguns Aspectos Socioambientaisunclassified