2021
DOI: 10.1007/s11270-021-05054-x
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Assessing the Nutrient Dynamics in a Himalayan Warm Monomictic Lake

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Cited by 10 publications
(7 citation statements)
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“…The surface water cooling had already begun in December, resulting in the entire water column displaying a gap of just 0.4 C from top to bottom. Thus, the lake reached the isothermal conditions found during the study in December, January and February (Reid, 1961;Yousuf, 1979;Yaseen & Bhat, 2021). Oxygen (O 2 ) concentrations were strong in the epilimnetic and the upper part of the metalimnetic zone, but during the stratification, the hypolimnion showed an oxygen deficit (O 2 < 1 mg/L).…”
Section: Identification Of Zooplanktonmentioning
confidence: 61%
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“…The surface water cooling had already begun in December, resulting in the entire water column displaying a gap of just 0.4 C from top to bottom. Thus, the lake reached the isothermal conditions found during the study in December, January and February (Reid, 1961;Yousuf, 1979;Yaseen & Bhat, 2021). Oxygen (O 2 ) concentrations were strong in the epilimnetic and the upper part of the metalimnetic zone, but during the stratification, the hypolimnion showed an oxygen deficit (O 2 < 1 mg/L).…”
Section: Identification Of Zooplanktonmentioning
confidence: 61%
“…The lake catchment reaches approximately 22 km 2 in area with an oblong outline (Rashid, Farooq, et al, 2013;Rashid, Masoodi, et al, 2013). Lake Manasbal is the only lake in Kashmir Valley to establish summer temperature differences through the water column and has been confirmed to be a warm monomictic lake in the valley (Qadri & Yusuf, 1978;Yaseen & Bhat, 2021). The isothermic state begins in November and lasts until February (Zutshi et al, 1980).…”
Section: Study Areamentioning
confidence: 99%
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“…Water 2022, 14, 3366 2 of 19 stratification is considered to be the most important limnological feature of aquatic ecosystems affecting a water column's chemical characteristics [9]. Thermal stratification has a significant role in the water quality status of dams as it influences many physiochemical and biological processes [10,11].…”
Section: Introductionmentioning
confidence: 99%