2012
DOI: 10.1016/j.cosust.2012.09.015
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Assessing the impact of soil degradation on food production

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Cited by 155 publications
(93 citation statements)
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References 34 publications
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“…The most extensive soil degradation appears in SubSaharan Africa and South Asia (Lal 2009;Bindraban et al 2012). According to Sanchez and Suraminathan (2005), in Sub-Saharan Africa, about 75% of the total arable land (95 million ha) is highly degraded, and farmers lose 8 million tons of soil nutrients (equivalent to US$4 billion) annually.…”
Section: Soil Fertility and Soil Qualitymentioning
confidence: 99%
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“…The most extensive soil degradation appears in SubSaharan Africa and South Asia (Lal 2009;Bindraban et al 2012). According to Sanchez and Suraminathan (2005), in Sub-Saharan Africa, about 75% of the total arable land (95 million ha) is highly degraded, and farmers lose 8 million tons of soil nutrients (equivalent to US$4 billion) annually.…”
Section: Soil Fertility and Soil Qualitymentioning
confidence: 99%
“…Mixed farming systems, where nutrients are cycled within the system via animal manure, are well known for good quality of soil organic matter, active soil biology and favorable soil structure (Mäder et al 2002). Lal (2009) and Bindraban et al (2012) highlight that several techniques commonly used in organic agriculture contribute to restoring degraded soils, such as no-till farming (Moos et al 2016), using light machinery, mulching, cover cropping, integrated nutrient management, residue management, crop rotation, planting crop mixtures, manure application and use of N-fixing plants. These techniques can be considered a starting point for developing sustainable systems to restore degraded soils (Bindraban et al 2012).…”
Section: Maintaining and Improving Soil Fertilitymentioning
confidence: 99%
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“…In a broader context, temperature affects many other environmental factors in complex ways. Examples of such influences include, but are not limited to (1) the positive feedback between ambient temperature and the global 383 carbon cycle (Grace, 2004;Chapin III et al, 2009), (2) the role of soil temperature in controlling the rate of soil respiration (Conant et al, 2000;Bond-Lamberty and Thomson, 2010) and soil degradation (Bindraban et al, 2012), and (3) the cause-effect relationships between global warming and decreased biodiversity (Mayhew et al, 2008), increased mortality (Chung et al, 2009), and shifts of crop phenology (Peñuelas et al, 2009) and growing seasons (Steltzer and Post, 2009). Moreover, temperature is a critical input parameter in many eco-environmental models in the fields of crop growth simulation (Verdoodt et al, 2004;Bechini et al, 2006), agro-ecological zoning (Caldiz et al, 2001;Ye et al, 2008), and food security assessment Van Ranst, 2002, 2009;Ye et al, 2012), for example.…”
Section: Introductionmentioning
confidence: 99%
“…Rozelle et al, 1997;Wang, 2004;Bindraban et al, 2012). Policy responses have been commensurately ardent.…”
Section: Introductionmentioning
confidence: 99%