“…In a broader context, temperature affects many other environmental factors in complex ways. Examples of such influences include, but are not limited to (1) the positive feedback between ambient temperature and the global 383 carbon cycle (Grace, 2004;Chapin III et al, 2009), (2) the role of soil temperature in controlling the rate of soil respiration (Conant et al, 2000;Bond-Lamberty and Thomson, 2010) and soil degradation (Bindraban et al, 2012), and (3) the cause-effect relationships between global warming and decreased biodiversity (Mayhew et al, 2008), increased mortality (Chung et al, 2009), and shifts of crop phenology (Peñuelas et al, 2009) and growing seasons (Steltzer and Post, 2009). Moreover, temperature is a critical input parameter in many eco-environmental models in the fields of crop growth simulation (Verdoodt et al, 2004;Bechini et al, 2006), agro-ecological zoning (Caldiz et al, 2001;Ye et al, 2008), and food security assessment Van Ranst, 2002, 2009;Ye et al, 2012), for example.…”