Assessing the food control system in Indonesia: A conceptual framework

Barinda, Sandra; Ayuningtyas, Dumilah

doi:10.1016/j.foodcont.2021.108687

Cited by 8 publications

(8 citation statements)

References 18 publications

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“…Thus, existing studies have consistently shown that OFD food safety risk governance needs the participation of multiple stakeholders. Barinda and Ayuningtyas (2022) found in study on food safety risk control coefficient that all of the sharing of regulatory resources, the balance among stakeholders and the continuous update of scientific knowledge are extremely complex. The OFD transactions achieve direct connection of “producer and operator – consumer” by Internet technology, so the food avoids the traditional government supervision system and directly reaches dining-tables, causing the traditional regulation method with long-standing problems to be difficult to work ( Zhao, 2017 ; Wu et al, 2019 ).…”

Section: Literature Reviewmentioning

confidence: 99%

Study on effect of collaborative governance participation willingness of online food delivery platform restaurants and consumers from perspective of control theory: Based on moderating effects of perceived risks

Dai

Qin²,

Wu³

2023

Front. Psychol.

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The popularization of the Internet and the convenience of e-commerce are driving the online restaurant industry’s rapid development of worldwide. However, serious information asymmetries in online food delivery (OFD) transactions not only aggravate food safety risks, resulting in simultaneous government and market failures, but also intensify consumers’ perceived risks. This paper innovatively constructs a research framework for the governance participation willingness of OFD platform restaurants and consumers under the moderating effects of perceived risks from the perspective of control theory and then develops scales for analyzing the governance willingness of both restaurants and consumers. Using data collected through a survey, this paper explores the effect of control elements on governance participation by restaurants and consumers and analyzes the moderating effects of perceived food safety risks. Results showed that both government regulations and restaurant reputation (formal control elements) and online complaints and restaurant management response (informal control elements) can increase governance participation willingness among both platform restaurants and consumers. The moderating effects of perceived risks are partially significant. When the risks perceived by restaurants and consumers are strong, government regulation and online complaints can more effectively boost the governance participation willingness of restaurants and consumers, respectively. At this moment, consumers’ willingness to pursue problem solving through online complaints is evidently enhanced. Accordingly, the perceived risks and the online complaints jointly motivate restaurants and consumers to participate in governance activities.

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Section: Literature Reviewmentioning

confidence: 99%

Study on effect of collaborative governance participation willingness of online food delivery platform restaurants and consumers from perspective of control theory: Based on moderating effects of perceived risks

Dai

Qin²,

Wu³

2023

Front. Psychol.

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“…The way of deliberation and agreement of the Pranata Rajo Penghulu. 22 In addition, the Pranata Rajo Penghulu deliberation agreement is called peace according to Malay customary law in force in Bengkulu City. 23 Philosophically, the central meaning of customary peace or customary peace is to restore the existence of disturbances in the physical and mental balance of life in communities governed by customary law, and to recreate the atmosphere of ordinary law community life, which is rich in kinship, intimacy, and friendship.…”

Section: Resultsmentioning

confidence: 99%

“…Whether physical, psychological, sexual, or economic violence is generally experienced by children and women, violence in the household is not only a national problem but also has an international character. 1 This is evidenced by the existence of a world conference to review and assess the progress of children and women carried out by the United Nations (UN) on equality, development, and peace in Nairobi on July [15][16][17][18][19][20][21][22][23][24][25][26]1985, which resulted in the Declaration on the Elimination of Violence Against Women. 2 Indonesia has ratified the United Nations Convention on the Elimination of All Forms of Discrimination Against Women (Convention on the Elimination of All Forms of Discrimination Against Women), abbreviated as CEDAW in Law No.…”

Section: Introductionmentioning

confidence: 99%

The Model of Legal Protection for Children Victims of Domestic Violence Based on Justice

Andry¹,

Hatikasari²,

Musabula³

2022

JHCLS

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Indonesia has passed a policy on child protection and eliminating domestic violence. However, the critical question that needs to be asked is why violence against children increases yearly. This study aims to analyze the model of legal protection for children victims of domestic violence based on justice. This research is empirical research with primary, secondary, and tertiary data. This study concludes that the norms of Malay customary law that regulate violence in Bengkulu City, namely Cempalo Hand and Cempalo Mouth, can reduce violence against children in the household.

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“…Unfortunately, foodborne diseases in Indonesia continue to be of concern. The estimated impact of food poisoning to the economy of Indonesia was approximately USD 78 million in 2013 [20]. Food control in Indonesia is carried out at multiple levels, from the central government, regional governments at the provincial level, and local governments at the district/city level.…”

Section: Food Securitymentioning

confidence: 99%

Food Security: Planning for Our Collective Future

Batt

2024

BIO Web Conf.

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Food security is defined when all people, at all times, have physical, social and economic access to a sufficient quantity of safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life (FAO 2008). While broadly considered to have four key dimensions: food availability, food access, food utilisation and food stability, two new dimensions have recently been added: sustainability and agency. Looking at food security within Indonesia, this paper will explore some of the internal and external factors impacting food security and propose how, at multiple levels, a holistic food system planning approach can address many of the problems.

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Assessing the food control system in Indonesia: A conceptual framework

Cited by 8 publications

References 18 publications

Study on effect of collaborative governance participation willingness of online food delivery platform restaurants and consumers from perspective of control theory: Based on moderating effects of perceived risks

Study on effect of collaborative governance participation willingness of online food delivery platform restaurants and consumers from perspective of control theory: Based on moderating effects of perceived risks

The Model of Legal Protection for Children Victims of Domestic Violence Based on Justice

Food Security: Planning for Our Collective Future

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