“…The influence of factor allocation. Because of the dominance of restricted capital, ample land, and primary labor resources in the framework of factor allocation in agriculture, the allocation of agricultural factors of production is generally inefficient [33]. The tourism industry's reach expands into the agricultural sector, creating new opportunities for business.…”
Section: The Influence Of Agriculture-tourism Integration On Agricult...mentioning
Currently, the integrated development of agriculture and tourism is one of the most critical strategic measures in China. The rapid growth of agricultural tourism integration presents the typical characteristics of expanding regional differences. Exploring the impact of agricultural tourism integration on the growth of green total factor productivity in agriculture has important theoretical and practical significance. This study constructs a comprehensive index system for agricultural tourism integration, measuring the development level of agricultural tourism integration in 30 sample provinces from 2008 to 2018. Using the generalized system method of moments approach and Tobit model, the impact of agricultural tourism integration on agriculture was empirically tested, and the regulatory role of rural human capital was discussed. It was found that agricultural tourism integration contributes significantly to the improvement in green total factor productivity in agriculture, with rural mobility human capital, education human capital, and health human capital all playing a significant positive moderating role in this process. Finally, it is recommended that priority be given to agricultural tourism integration in the policy framework, promoting industrial chain upgrading, raising investment in rural infrastructure, and upgrading rural human capital levels to contribute the rural economic development.
“…The influence of factor allocation. Because of the dominance of restricted capital, ample land, and primary labor resources in the framework of factor allocation in agriculture, the allocation of agricultural factors of production is generally inefficient [33]. The tourism industry's reach expands into the agricultural sector, creating new opportunities for business.…”
Section: The Influence Of Agriculture-tourism Integration On Agricult...mentioning
Currently, the integrated development of agriculture and tourism is one of the most critical strategic measures in China. The rapid growth of agricultural tourism integration presents the typical characteristics of expanding regional differences. Exploring the impact of agricultural tourism integration on the growth of green total factor productivity in agriculture has important theoretical and practical significance. This study constructs a comprehensive index system for agricultural tourism integration, measuring the development level of agricultural tourism integration in 30 sample provinces from 2008 to 2018. Using the generalized system method of moments approach and Tobit model, the impact of agricultural tourism integration on agriculture was empirically tested, and the regulatory role of rural human capital was discussed. It was found that agricultural tourism integration contributes significantly to the improvement in green total factor productivity in agriculture, with rural mobility human capital, education human capital, and health human capital all playing a significant positive moderating role in this process. Finally, it is recommended that priority be given to agricultural tourism integration in the policy framework, promoting industrial chain upgrading, raising investment in rural infrastructure, and upgrading rural human capital levels to contribute the rural economic development.
“…DEA has been used in agriculture to analyze crop production systems' sustainability [15,16]. Ullah, Singh, and Singh [16], Chaitip, Chaiboonsri, and Inluang [17], Pereira and Silveira [18], Ye et al [19], and Asghar et al [20] have used DEA to investigate sugarcane production efficiency.…”
The development of new sugarcane varieties affects crop production positively. However, only some studies have investigated how the use of different sugarcane varieties reacts to the impact of climate change, and how to improve sugarcane production efficiency considering the use of different sugarcane varieties in the field. This research hypothesizes that it is possible to mitigate climate change’s impact on sugarcane production and improve eco-efficiency if the proper sugarcane varieties are chosen. The main objective is to analyze the influence of different sugarcane varieties on production eco-efficiency. An econometric study unveiled the main elements affecting sugarcane production in this research. Afterward, a data envelopment analysis determined the sugarcane varieties with more efficient production. The results indicated that climate impact on production was irrelevant when controlling for different sugarcane varieties. Furthermore, it was found that through correct variety choosing, it is possible to improve harvest efficiency. The outcome of this research contributes to achieving the United Nations SDGs 1, 2, 7, 9, and 15.
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