“…32,33 The pH values of the MP increased from 6.87 at 300 C to 9.06 at 700 C. Previous studies have also showed that biochar produced at higher temperatures exhibited a higher pH. 34,35 This is due to the degradation of acidic functional groups and the accumulation of inorganics during pyrolysis. 36 As the pyrolysis temperature increased, C content increased from 51.33% in MK to 78.61% in MP700, but contents of O, H and N and ratios of H/ C, O/C and (O + N)/C in MP decreased, suggesting that the volatile components, which form a large fraction of the surface functional group elements (H, N, and O), were gradually lost during pyrolysis.…”